Carcass quality characteristics of Hair Goat and Saanen × Hair Goat crossbred kids from intensive production system

• Autorzy: Yilmaz A. , Ekiz B. , Ozcan M. , Kaptan C. , Hanoglu H. , Yildirir M. , Kocak O.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to investigate the effects of crossbreeding indigenous Hair Goat with Saanen on carcass quality characteristics of kids under an intensive production system. Twenty four male kids from purebred Hair Goat and Saanen × Hair Goat (F1 and B1) crossbred genotypes were weaned at 75-80 days of age and fattened for 56 days. Slaughter weights were 17.42, 18.22 and 16.79 kg and chilled carcass weights were 6.49, 7.29 and 6.69 kg for Hair Goat, F1 and B1, respectively. The organ weights, dressing percentages, M. longissimus dorsi area, fatness parameters, carcass measurements, subcutaneous fat colour, carcass joint weights and percentages and dissected leg compositions of kids were similar (P>0.05) in genotype groups. It is concluded that crossbreeding indigenous Hair Goat with Saanen at F1 and B1 levels did not result in any improvement in quality carcass production of kids under an intensive production system.

Słowa kluczowe

EN

carcass quality; crossbreeding; goat; animal breed; Hair breed; Saanen breed; production system; intensive production; animal breeding; Turkey; goat milk; dairy product; genotype; animal genetics

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2010
• Tom: 19
• Numer: 3
• Opis fizyczny: p.368-378,ref.

Twórcy

autor

Yilmaz A.

• Department of Animal Breeding and Husbandry, Veterinary Faculty, Istanbul University, Avcilar, Istanbul, 34 320,Turkey

autor

Ekiz B.

autor

Ozcan M.

autor

Kaptan C.

autor

Hanoglu H.

autor

Yildirir M.

autor

Kocak O.

Bibliografia

• AOAC, 1984. Association of Official Analytical Chemists, Official Methods of Analysis. 14th Edition. Washington, DC
• Anonymous, 2008. Animal Production Statistics, 2007. Turkish Statistical Institute, Republic of Turkey, Press Release No. 88. Home page address: http://www.turkstat.gov.tr
• Boggs D.L., Merkel R.A., 1993. Live Animal Carcass Evaluation and Selection Manual. Kendall/ Hunt Publishing Company, Iowa (USA)
• Boyazoglu J., Morand-Fehr P., 2001. Mediterranean dairy sheep and goat products and their quality a critical review. Small Ruminant Res. 40, 1-11
• Cameron M.R., Luo J., Sahlu T., Hart S.P., Coleman S.W., Goetsch A.L., 2001. Growth and slaughter traits of Boer × Spanish, Boer × Angora, and Spanish goats consuming a concentrate-based diet. J. Anim. Sci. 79, 1423-1430
• Colomer-Rocher F., Morand-Fehr P., Kirton A.H., 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci. 17,149-159
• Dhanda J.S., Taylor D.G., McCosker J.E., Murray P.J., 1999a. The influence of goat genotype on the production of capretto and chevon carcass. 1. Growth and carcass characteristics. Meat Sci. 52, 355-361
• Dhanda J.S., Taylor D.G., McCosker J.E., Murray P.J., 1999b. The influence of goat genotype on the production of Capretto and Chevon carcass. 3. Dissected carcass composition. Meat Sci. 52, 369-374
• Dhanda J.S., Taylor D.G., Murray P.J., 2003. Part 1. Growth, carcass and meat quality parameters of male goats: Effects of genotype and liveweight at slaughter. Small Ruminant Res. 50, 57-66
• Ekiz B., Ozcan M., Yilmaz A., Tolu C., Savas T., 2010. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype. Meat Sci. 85, 245-249
• Fisher A.V., De Boer H., 1994. The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures. Report of the EAAP Working Group on Carcass Evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC Directorate General for Agriculture in Brussels. Livest. Prod. Sci. 38,149-159
• Gursoy O., 2006. Economics and profitability of sheep and goat production in Turkey under new support regimes and market conditions. Small Ruminant Res. 62, 181-191
• Johnson D.D., McGowan C.H., 1998. Diet/management effects on carcass attributes and meat quality of young goats. Small Ruminant Res. 28, 93-98
• Kadim I.T., Mahgoub D.S., Al-Ajmi D.S., Al-Maqbaly R.S., Al-Saqri N.M., Ritchie A., 2003. An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. Meat Sci. 66, 203-210
• Kaymakci M., 2006. Goat Breeding. Izmir Sheep-Goat Breeders Association Publications, No. 2. Izmir (Turkey)
• Kosum N., Alcicek A., Taskin T., Onenc A., 2003. Fattening performance and carcass characteristics of Saanen and Bornova Male kids under an intensive management system. Czech J. Anim. Sci. 48, 379-386
• Oman J.S., Waldron D.F., Griffin D.B., Savell J.W., 1999. Effect of breed-type and feeding regimen on goat carcass traits. J. Anim. Sci. 77, 3215-3218
• Oman J.S., Waldron D.F., Griffin D.B., Savell J.W., 2000. Carcass traits and retail display-life of chops from different goat breed types. J. Anim. Sci. 78, 1262-1266
• Ruiz de Huidobro F., Miguel E., Díaz M.T., Velasco S., Lauzurica S., Pérez C., Onega E., Blázquez B., Cañeque V., 2004. Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals. Meat Sci. 66, 135-142
• Oman J.S., Waldron D.F., Griffin D.B., Savell J.W., 1999. Effect of breed-type and feeding regimen on goat carcass traits. J. Anim. Sci. 77, 3215-3218
• Oman J.S., Waldron D.F., Griffin D.B., Savell J.W., 2000. Carcass traits and retail display-life of chops from different goat breed types. J. Anim. Sci. 78, 1262-1266
• Ruiz de Huidobro F., Miguel E., Díaz M.T., Velasco S., Lauzurica S., Pérez C., Onega E., Blázquez B., Cañeque V., 2004. Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals. Meat Sci. 66, 135-142
• Santos V.A.C., Silva A.O., Cardoso J.V.F., Silvestre A.J.D., Silva S.R., Martins C., Azevedo J.M.T., 2007. Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”. Meat Sci. 75, 725-736
• SPSS, 1999. Statistical Package for the Social Sciences, Release 10.0. SPSS Inc. Chicago, IL
• Yalcin B.C., 1986. Sheep and Goats in Turkey. FAO Animal Production and Health Paper, 60. Rome (Italy)
• Yilmaz A., Ozcan M., Ekiz B., Akgunduz M., 2002. Investigations on the possibility of improving the meat production by crossbreeding Turkish Merino, Chios and Kivircik sheep breeds 2. Fattening, slaughter and carcass characteristics of lambs. Turk. J. Vet. Anim. Sci. 26, 1333-1340