Assessing the suitability of wheat germplasm for biscuit preparation

• Autorzy: Sakhi H.A. , Ahmad S. , Sibt-e-Abbas M. , Yaqoob S. , Umar A. , Ali Z. , Farooq U. , Ali M.A. , Elshikh M.S. , Gradecka-Jakubowska K. , Gancarz M. , Iqbal R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2025
• Tom: 39
• Numer: 1
• Opis fizyczny: p.1-11,fig.,ref.

Twórcy

autor

Sakhi H.A.

• Department of Food Science and Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

autor

Ahmad S.

• Department of Food Science and Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

autor

Sibt-e-Abbas M.

• Department of Food Science and Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

autor

Yaqoob S.

• Department of food Science and Technology, Bahauddin Zakariya University Multan, Pakistan

autor

Umar A.

• Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore 54590, Pakistan

autor

Ali Z.

• Department of Plan Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan

autor

Farooq U.

• Department of Food Science and Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

autor

Ali M.A.

• Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia

autor

Elshikh M.S.

• Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia

autor

Gradecka-Jakubowska K.

• Faculty of Production and Power Engineering, University of Agriculture in Kraków, Balicka 116B, 30-149 Kraków, Poland

autor

Gancarz M.

• Faculty of Production and Power Engineering, University of Agriculture in Kraków, Balicka 116B, 30-149 Kraków, Poland
• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
• Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Kraków, Balicka 104, 30-149 Kraków, Poland

autor

Iqbal R.

• Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, 63100, Pakistan
• Department of Life Sciences, Western Caspian University, Baku, Azerbaijan

Identyfikatory

DOI

10.31545/intagr/193201