Evaluation of the effect of surgical and immunological castration of male pigs on boar taint compounds in oral fluid and fat tissue by LC-MS/MS method

• Autorzy: Wozniak B. , Cybulski P. , Jablonski A. , Witek S. , Matraszek-Zuchowska I.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

pork meat; smell; boar; androsterone; surgical castration; piglet; castration; oral fluid; fat tissue; liquid chromatography-tandem mass spectrometry

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2020
• Tom: 64
• Numer: 4
• Opis fizyczny: p.557-565,fig.,ref.

Twórcy

autor

Wozniak B.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Cybulski P.

• Goodvalley Poland, 77-320 Przechlewo, Poland

autor

Jablonski A.

• Faculty of Veterinary Medicine, Warsaw University of Life Sciences, 02-787 Warsaw, Poland

autor

Witek S.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Matraszek-Zuchowska I.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

Identyfikatory

DOI

10.2478/jvetres-2020-0080