Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

• Autorzy: Mesarovic J. , Trifkovic J. , Tosti T. , Fotiric Aksic M. , Milatovic D. , Licina V. , Milojkovic-Opsenica D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 08
• Opis fizyczny: Article 157 [10p.], ref.

Twórcy

autor

Mesarovic J.

• Maize Research Institute ‘Zemun polje’, Slobodana Bajica 1, 11185 Belgrade, Serbia

autor

Trifkovic J.

• Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia

autor

Tosti T.

• Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia

autor

Fotiric Aksic M.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade‑Zemun, Serbia

autor

Milatovic D.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade‑Zemun, Serbia

autor

Licina V.

• Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade‑Zemun, Serbia

autor

Milojkovic-Opsenica D.

• Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia

Identyfikatory

DOI

10.1007/s11738-018-2731-7