Effects of Tremella fuciformis-derived polysaccharides with different molecular weight on d-galactose-induced aging of mice

• Autorzy: Luo D. , Liu X. , Guan J. , Jiang G. , Hua Y. , Zhang X. , Xu X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 2
• Opis fizyczny: p.163-174,fig.,ref.

Twórcy

autor

Luo D.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

autor

Liu X.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

autor

Guan J.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

autor

Jiang G.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

autor

Hua Y.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

autor

Zhang X.

• College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China

autor

Xu X.

• College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, PR China

Identyfikatory

DOI

10.31883/pjfns/163612