Forestomach fermentation and microbial communities of alpacas (Lama pacos) and sheep (Ovis aries) fed maize stalk-based diet

• Autorzy: Xia C.Q. , Pei C.X. , Huo W.J. , Liu Q. , Zhang C.X. , Ren Y.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 4
• Opis fizyczny: p.323-329,fig.,ref.

Twórcy

autor

Xia C.Q.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Pei C.X.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Huo W.J.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Liu Q.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Zhang C.X.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Ren Y.S.

• College of Animal Sciences and Veterinary Medicines, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

Identyfikatory

DOI

10.22358/jafs/131230/2020