Application of lignocellulosic waste materials for the production and stabilization of Trichoderma biomass

• Autorzy: Kancelista A. , Tril U. , Stempniewicz R. , Piegza M. , Szczech M. , Witkowska D.
• Języki publikacji: EN

Abstrakty

EN

Our study investigated the growth and sporulation of Trichoderma strains in solid-state cultures on lignocellulosic materials and determined the survival and growth dynamics in bio-preparations after biomass drying at 30ºC. All waste materials used in the study turned out to be good media for the production of Trichoderma fungal biomass and the highest amount of colony-forming units per gram of dry matter (CFU/g DM), and a number of conidia per gram of dry matter (conidia/g DM) were produced on wheat bran and sugar beet pulp. The drying of biomass had no significant influence on the dynamics of fungal growth. Despite the prolonging of the lag phase and reduction in the maximum specific growth rate, the biomass yield of the analyzed strains was similar to the respective value noted in cultures before drying.

Słowa kluczowe

EN

application; lignocellulose material; waste material; production; stabilization; Trichoderma; biomass

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2013
• Tom: 22
• Numer: 4
• Opis fizyczny: p.1083-1090,fig.,ref.

Twórcy

autor

Kancelista A.

• Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 37/41, 51-630 Wroclaw, Poland

autor

Tril U.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 37/41, 51-630 Wroclaw, Poland

autor

Stempniewicz R.

• Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 37/41, 51-630 Wroclaw, Poland

autor

Piegza M.

• Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 37/41, 51-630 Wroclaw, Poland

autor

Szczech M.

• Department of Vegetable Plant Protection, Research Institute of Horticulture in Skierniewice, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Witkowska D.

• Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 37/41, 51-630 Wroclaw, Poland

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