PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 86 | 3 |

Tytuł artykułu

Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A study on wild edible resources has been performed in the western part of Granada Province (Spain) using ethnobotanical methods. We document and analyze knowledge concerning wild edible plants and mushrooms and their folk medicinal uses in the study area. Several botanical features and use characteristics have been analyzed for the species included, with special attention to their medicinal uses, highlighting a large number of edible-medicinal species. Local importance of the medicinal uses for these resources has been confirmed. Up to 135 species are gathered from the wild in the study area, from which 46 can be considered folk functional foods. In addition, 45 crop plants with uncommon edible or medicinal uses are included, 29 of these being considered functional foods as well. Therefore, a total of 75 plant species are used as edible medicines which serve to treat 36 different conditions. The local concept of food and medicine regarding wild plant resources seems not to be well established. Studies on the pharmacological properties of these foods are needed in order to establish their real or potential benefits for the treated affections.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

86

Numer

3

Opis fizyczny

Article 3550 [27p.],fig.,ref.

Twórcy

autor
  • Department of Botany, Universidad de Granada, Campus Universitario de Cartuja, 18071 Granada, Spain
  • Department of Botany, Universidad de Granada, Campus Universitario de Cartuja, 18071 Granada, Spain
  • Department of Botany, Universidad de Granada, Campus Universitario de Cartuja, 18071 Granada, Spain

Bibliografia

  • 1. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008;337:a1344. https://doi.org/10.1136/bmj.a1344
  • 2. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348(26):2599–2608. https://doi.org/10.1056/nejmoa025039
  • 3. Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 1995;61(6 suppl):1402S–1406S.
  • 4. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99(6):779–785. https://doi.org/10.1161/01.cir.99.6.779
  • 5. Widmer RJ, Flammer AJ, Lerman LO, Lerman A. The Mediterranean diet, its components, and cardiovascular disease. Am J Med. 2015;128(3):229–238. https://doi.org/10.1016/j.amjmed.2014.10.014
  • 6. Panagiotakos DB, Georgousopoulou EN, Pitsavos C, Chrysohoou C, Skoumas I, Pitaraki E, et al. Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: the ATTICA study (2002–2012). Nutr Metab Cardiovasc Dis. 2015;25(3):327– 335. https://doi.org/10.1016/j.numecd.2014.09.006
  • 7. Karageorgou D, Micha R, Zampelas A. Chapter 9 – Mediterranean diet and cardiovascular disease: an overview of recent evidence A2. In: Preedy V, Watson RR, editors. The Mediterranean diet. An evidence-based approach. San Diego, CA: Academic Press; 2015. p. 91–104. https://doi.org/10.1016/B978-0-12-407849-9.00009-9
  • 8. Lee J, Pase M, Pipingas A, Raubenheimer J, Thurgood M, Villalon L, et al. Switching to a 10-day Mediterranean-style diet improves mood and cardiovascular function in a controlled crossover study. Nutrition. 2015;31(5):647–652. https://doi.org/10.1016/j.nut.2014.10.008
  • 9. Michas G, Micha R, Zampelas A. Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle. Atherosclerosis. 2014;234(2):320–328. https://doi.org/10.1016/j.atherosclerosis.2014.03.013
  • 10. Mancini JG, Filion KB, Atallah R, Eisenberg MJ. Systematic review of the Mediterranean diet for long-term weight loss. Am J Med. 2016;129(4):407–415. https://doi.org/10.1016/j.amjmed.2015.11.028
  • 11. Kastorini CM, Milionis HJ, Goudevenos JA, Panagiotakos DB. Mediterranean diet and coronary heart disease: is obesity a link? A systematic review. Nutr Metab Cardiovasc Dis. 2010;20(7):536–551. https://doi.org/10.1016/j.numecd.2010.04.006
  • 12. Steckhan N, Hohmann CD, Kessler C, Dobos G, Michalsen A, Cramer H. Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: a systematic review and meta-analysis. Nutrition. 2016;32(3):338–348. https://doi.org/10.1016/j.nut.2015.09.010
  • 13. Koloverou E, Panagiotakos DB, Pitsavos C, Chrysohoou C, Georgousopoulou EN, Grekas A, et al. Adherence to Mediterranean diet and 10-year incidence (2002–2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study. Diabetes Metab Res Rev. 2016;32(1):73–81. https://doi.org/10.1002/dmrr.2672
  • 14. Esposito K, Maiorino MI, Ceriello A, Giugliano D. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Diabetes Res Clin Pract. 2010;89(2):97–102. https://doi.org/10.1016/j.diabres.2010.04.019
  • 15. Martínez-González MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, et al. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ. 2008;336(7657):1348–1351.
  • 16. Pérez-López FR, Chedraui P, Haya J, Cuadros JL. Effects of the Mediterranean diet on longevity and age-related morbid conditions. Maturitas. 2009;64(2):67–79. https://doi.org/10.1016/j.maturitas.2009.07.013
  • 17. Local Food-Nutraceuticals Consortium. Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach. Pharmacol Res. 2005;52(4):353–366. https://doi.org/10.1016/j.phrs.2005.06.005
  • 18. Rivera D, Obón C, Inocencio C, Heinrich M, Verde A, Fajardo J, et al. Gathered food plants in the mountains of Castilla-La Mancha (Spain): ethnobotany and multivariate analysis. Econ Bot. 2007;61(3):269–289. https://doi.org/10.1663/0013-0001(2007)61[269:gfpitm]2.0.co;2
  • 19. Bonet MÀ, Vallès J. Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr. 2002;53(3):225–248. https://doi.org/10.1080/09637480220132841
  • 20. Etkin N. The cull of the wild. In: Etkin NL, editor. Eating on the wild side: the pharmacologic ecologic, and social implications of using noncultigens. Tucson, AZ: University of Arizona Press; 1994. p. 1–21.
  • 21. Rivera D, Obón C, Heinrich M, Inocencio C, Verde A, Fajardo J. Gathered Mediterranean food plants – ethnobotanical investigations and historical development. In: Heinrich M, Müller WE, Galli C, editors. Local Mediterranean food plants and nutraceuticals. Basel: Karger; 2006. p. 18–74. https://doi.org/10.1159/000095207
  • 22. Łuczaj Ł, Dolina K. A hundred years of change in wild vegetable use in southern Herzegovina. J Ethnopharmacol. 2015;166:297–304. https://doi.org/10.1016/j.jep.2015.02.033
  • 23. Łuczaj Ł, Pieroni A, Tardío J, Pardo-de-Santayana M, Sõukand R, Svanberg I, et al. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol. 2012;81(4):359–370. https://doi.org/10.5586/asbp.2012.031
  • 24. Rodrigues SSP, Caraher M, Trichopoulou A, de Almeida MDV. Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants. Eur J Clin Nutr. 2007;62(11):1263–1272. https://doi.org/10.1038/sj.ejcn.1602852
  • 25. Grosso G, Galvano F. Mediterranean diet adherence in children and adolescents in Southern European countries. NFS Journal. 2016;3:13–19. https://doi.org/10.1016/j.nfs.2016.02.004
  • 26. Reyes-García V, Menendez-Baceta G, Aceituno-Mata L, Acosta-Naranjo R, Calvet-Mir L, Domínguez P, et al. From famine foods to delicatessen: interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecol Econ. 2015;120:303–311. https://doi.org/10.1016/j.ecolecon.2015.11.003
  • 27. Mackenbach JP. The Mediterranean diet story illustrates that “why” questions are as important as “how” questions in disease explanation. J Clin Epidemiol. 2007;60(2):105– 109. https://doi.org/10.1016/j.jclinepi.2006.05.001
  • 28. Hadjichambis AC, Paraskeva-Hadjichambi D, Della A, Giusti ME, de Pasquale C, Lenzarini C, et al. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr. 2008;59(5):383–414. https://doi.org/10.1080/09637480701566495
  • 29. Guil-Guerrero JL. The safety of edible wild plants: fuller discussion may be needed. J Food Compost Anal. 2014;35(1):18–20. https://doi.org/10.1016/j.jfca.2014.05.002
  • 30. Pieroni A. Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy. Econ Bot. 1999;53(3):327–341. https://doi.org/10.1007/bf02866645
  • 31. Guarrera PM, Salerno G, Caneva G. Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy. J Ethnobiol Ethnomed. 2006;2:37. https://doi.org/10.1186/1746-4269-2-37
  • 32. Ali-Shtayeh MS, Jamous RM, Al-Shafie’ JH, Elgharabah WA, Kherfan FA, Qarariah KH, et al. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study. J Ethnobiol Ethnomed. 2008;4:13. https://doi.org/10.1186/1746-4269-4-13
  • 33. Ertuğ F. An ethnobotanical study in Central Anatolia (Turkey). Econ Bot. 2000;54(2):155–182. https://doi.org/10.1007/bf02907820
  • 34. Guarrera PM, Savo V. Wild food plants used in traditional vegetable mixtures in Italy. J Ethnopharmacol. 2016;185:202–234. https://doi.org/10.1016/j.jep.2016.02.050
  • 35. Tardío J, Pardo-de-Santayana M, Morales R. Ethnobotanical review of wild edible plants in Spain. Bot J Linn Soc. 2006;152(1):27–71. https://doi.org/10.1111/j.1095-8339.2006.00549.x
  • 36. Aedo C, Medina L, Fernández-Albert M. Species richness and endemicity in the Spanish vascular flora. Nord J Bot. 2013;31(4):478–488. https://doi.org/10.1111/j.1756-1051.2012.00009.x
  • 37. Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, et al. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3:27. https://doi.org/10.1186/1746-4269-3-27
  • 38. Fajardo Rodríguez J. Estudio etnobiológico de los alimentos locales de la Serranía de Cuenca. Albacete: Escuela Téncica Superior de Ingenieros Agrónomos, Universidad de Castilla-La Mancha; 2008.
  • 39. Polo S, Tardío J, Vélez-del-Burgo A, Molina M, Pardo-de-Santayana M. Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain. J Ethnobiol Ethnomed. 2009;5:42. https://doi.org/10.1186/1746-4269-5-42
  • 40. Rigat M, Bonet MA, Garcia S, Garnatje T, Vallès J. Ethnobotany of food plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): non-crop food vascular plants and crop food plants with medicinal properties. Ecol Food Nutr. 2009;48(4):303– 326. https://doi.org/10.1080/03670240903022320
  • 41. González JA, García-Barriuso M, Amich F. The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge. Genet Resour Crop Evol. 2011;58(7):991–1006. https://doi.org/10.1007/s10722-010-9635-8
  • 42. Menendez-Baceta G, Aceituno-Mata L, Tardío J, Reyes-García V, Pardo-de-Santayana M. Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country). Genet Resour Crop Evol. 2011;59(7):1329–1347. https://doi.org/10.1007/s10722-011-9760-z
  • 43. Alarcόn R, Pardo-de-Santayana M, Priestley C, Morales R, Heinrich M. Medicinal and local food plants in the south of Alava (Basque Country, Spain). J Ethnopharmacol. 2015;176:207–224. https://doi.org/10.1016/j.jep.2015.10.022
  • 44. Menendez-Baceta G, Pardo-de-Santayana M, Aceituno-Mata L, Tardío J, Reyes-García V. Trends in wild food plants uses in Gorbeialdea (Basque Country). Appetite. 2017;112:9– 16. https://doi.org/10.1016/j.appet.2017.01.010
  • 45. Sánchez-Bel P, Romojaro A, Egea I, Pretel MT. Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed. LWT – Food Science and Technology. 2015;62(1):830–837. https://doi.org/10.1016/j.lwt.2014.06.017
  • 46. García-Herrera P, Morales P, Fernández-Ruiz V, Sánchez-Mata MC, Cámara M, Carvalho AM, et al. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Res Int. 2014;62:272– 279. https://doi.org/10.1016/j.foodres.2014.03.004
  • 47. García-Herrera P, Sánchez-Mata MC, Cámara M, Fernández-Ruiz V, Díez- Marqués C, Molina M, et al. Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest. J Food Compost Anal. 2014;34(2):163–170. https://doi.org/10.1016/j.jfca.2014.02.009
  • 48. Delang C, Delang C. Not just minor forest products: the economic rationale for the consumption of wild food plants by subsistence farmers. Ecol Econ. 2006;59(1):64–73. https://doi.org/10.1016/j.ecolecon.2005.10.006
  • 49. Bernal J, Mendiola JA, Ibáñez E, Cifuentes A. Advanced analysis of nutraceuticals. J Pharm Biomed Anal. 2011;55(4):758–774. https://doi.org/10.1016/j.jpba.2010.11.033
  • 50. Bacchetta L, Visioli F, Cappelli G, Caruso E, Martin G, Nemeth E, et al. A manifesto for the valorization of wild edible plants. J Ethnopharmacol. 2016;191:180–187. https://doi.org/10.1016/j.jep.2016.05.061
  • 51. DeFelice SL. The nutraceutical revolution: its impact on food industry R&D. Trends Food Sci Technol. 1995;6(2):59–61. https://doi.org/10.1016/s0924-2244(00)88944-x
  • 52. Kalra EK. Nutraceutical – definition and introduction. AAPS PharmSci. 2003;5(3):E25. https://doi.org/10.1208/ps050325
  • 53. Heinrich M. Encyclopædia Britannica. Nutraceutical [Internet]. 2016 [cited 2017 Feb 8]. Available from: https://global.britannica.com/topic/nutraceutical
  • 54. Benítez G, González-Tejero MR, Molero-Mesa J. Pharmaceutical ethnobotany in the western part of Granada Province (southern Spain): ethnopharmacological synthesis. J Ethnopharmacol. 2010;129(1):87–105. https://doi.org/10.1016/j.jep.2010.02.016
  • 55. Benítez G. Etnobotánica y Etnobiología del poniente granadino [PhD thesis]. Granada: University of Granada; 2009.
  • 56. Benítez G, Molero-Mesa J, González-Tejero MR. Floristic and ecological diversity of ethnobotanical resources used in western Granada (Spain) and their conservation. Acta Bot Gallica. 2010;157(4):769–786. https://doi.org/10.1080/12538078.2010.10516246
  • 57. González-Tejero García MR. Investigaciones etnobotánicas en la provincia de Granada [Internet]. Granada: Universidad de Granada; 1989 [cited 2016 May 24]. Available from: http://www.tesisenred.net/handle/10803/17942
  • 58. Molero-Mesa J. Baetic and Sub-Baetic mountains, Spain. In: Heywood VH, Davis SD, editors. Centres of plant diversity: a guide and strategy for their conservation. Vol. 1: Europe, Africa, South west Asia and the Middle East. 2nd ed. Gland: World Wide Fund for Nature; 1994. p. 55–58.
  • 59. Rivas-Martínez S, Asensi A, Molero-Mesa J, Valle F. Endemismos vasculares de Andalucía. Givasgodaya. 1991;6:5–76.
  • 60. Martin GJ. Ethnobotany: a methods manual. London: Routledge; 2004.
  • 61. Cotton CM. Ethnobotany: principles and applications. Chichester: Wiley; 1996.
  • 62. Castroviejo S (Coord). Flora iberica. 1–8, 10–15, 17–18, 21. Madrid: Real Jardín Botánico, CSIC; 1986–2012.
  • 63. Blanca G, Cabezudo B, Cueto M, Fernández López, C., Morales, C. Flora vascular de Andalucia Oriental. Sevilla: Consejería de Medio Ambiente, Junta de Andalucía; 2009.
  • 64. Parada M, Carrió E, Vallès J. Ethnobotany of food plants in the Alt Emporda region (Catalonia, Iberian Peninsula). J Appl Bot Food Qual. 2012;84(1):11. https://doi.org/10.1016/j.jep.2009.04.050
  • 65. Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: a comparative analysis. Econ Bot. 2006;60(2):130–142. https://doi.org/10.1663/0013-0001(2006)60[130:wgfpit]2.0.co;2
  • 66. Reddy M. Wild edible plants of Chandrapur district, Maharashtra, India. Indian J Nat Prod Resour. 2012;3(1):110–117.
  • 67. Biscotti N, Pieroni A. The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Soc Bot Pol. 2015;84(3):327–338. https://doi.org/10.5586/asbp.2015.031
  • 68. Aceituno Mata L. Estudio etnobotánico y agroecológico de la Sierra Norte de Madrid [Internet]. Madrid: Universidad Autónoma de Madrid; 2010 [cited 2016 May 24]. Available from: https://dialnet.unirioja.es/servlet/tesis?codigo=30912
  • 69. Font Quer P. Plantas medicinales. El Dioscórides renovado. Barcelona: Península; 2014.
  • 70. Agelet A, Vallès J. Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part I. General results and new or very rare medicinal plants. J Ethnopharmacol. 2001;77(1):57–70. https://doi.org/10.1016/s0378-8741(01)00262-8
  • 71. Fajardo J, Verde A, Valdés A, Rivera D, Obón C. Ethnomycology in Castilla-la Mancha (Spain). Bol Soc Micol Madr. 2010;34:341–360.
  • 72. Dulger B. Antimicrobial activity of ten Lycoperdaceae. Fitoterapia. 2005;76(3–4):352– 354. https://doi.org/10.1016/j.fitote.2005.02.004
  • 73. Ferreira ICFR, Baptista P, Vilas-Boas M, Barros L. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity. Food Chem. 2007;100(4):1511–1516. https://doi.org/10.1016/j.foodchem.2005.11.043
  • 74. Kalogeropoulos N, Yanni AE, Koutrotsios G, Aloupi M. Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece. Food Chem Toxicol. 2013;55:378–385. https://doi.org/10.1016/j.fct.2013.01.010
  • 75. Ding X, Hou Y, Hou W. Structure feature and antitumor activity of a novel polysaccharide isolated from Lactarius deliciosus Gray. Carbohydr Polym. 2012;89(2):397–402. https://doi.org/10.1016/j.carbpol.2012.03.020
  • 76. Moffett L. Pignut tubers from a Bronze Age cremation at Barrow Hills, Oxfordshire, and the importance of vegetable tubers in the prehistoric period. J Archaeol Sci. 1991;18(2):187–191. https://doi.org/10.1016/0305-4403(91)90047-s
  • 77. González-Tejero MR, Molero-Mesa J, Casares Porcel M. The family Labiatae in popular medicine in eastern Andalucía: the province of Granada. In: Harley RM, Raynolds T, editors. Advances in Labiatae science. Kew: Royal Botanic Gardens; 1992. p. 489–505.
  • 78. D’Antuono LF, Elementi S. Facts and perspectives of edible Lamiaceae: flavour and health, industrial exploitation, and the consumer. Acta Hortic. 2006;723(723):33–50. https://doi.org/10.17660/actahortic.2006.723.2
  • 79. Wasson VP, Wasson RG. Mushrooms, Russia, and history. New York, NY: Pantheon Books; 1957.
  • 80. García-Rollan M. La consommation de champignons en Espagne Péninsulaire. Bull Trimest Soc Mycol Fr. 1989;105(3):207‐226.
  • 81. Tardío J, Pascual H, Morales R. Alimentos silvestres de Madrid: guía de plantas y setas de uso alimentario tradicional en la Comunidad de Madrid. Madrid: Ediciones La Libreria; 2002.
  • 82. Fernández Ocaña AM. Estudio etnobotánico en el Parque Natural de las Sierras de Cazorla, Segura y Las Villas. Jaén: Departamento de Biología Animal, Vegetal y Ecología, Facultad de Ciencias Experimentales, Universidad de Jaén; 2000.
  • 83. Guzmán Tirado MA. Aproximación a la etnobotánica de la provincia de Jaén. Granada: Departamento de Biología Vegetal, Universidad de Granada; 1997.
  • 84. Galán Soldevilla. El patrimonio etnobotánico en la provincia de Córdoba: Pedroches, Sierra norte y Vega del Guadalquivir [PhD thesis]. Córdoba: Universidad de Córdoba; 1993.
  • 85. Casana-Martínez. El patrimonio etnobotánico en la provincia de Córdoba: Campiña, Subbética y Vega del Guadalquivir. [PhD thesis]. Córdoba: Universidad de Córdoba; 1993.
  • 86. Rivera D, Obón C. Ethnopharmacology of Murcia (SE Spain). In: Fleurentin J, editor. Medicaments et aliments: l’approche ethnopharmacologique. Paris: Orstom; 1996. p. 215–239.
  • 87. Benítez G. Animals used for medicinal and magico-religious purposes in western Granada Province, Andalusia (Spain). J Ethnopharmacol. 2011;137(3):1113–1123. https://doi.org/10.1016/j.jep.2011.07.036
  • 88. Yamani A, Bunel V, Antoine MH, Husson C, Stévigny C, Duez P, et al. Substitution between Aristolochia and Bryonia genus in north-eastern Morocco: toxicological implications. J Ethnopharmacol. 2015;166:250–260. https://doi.org/10.1016/j.jep.2015.03.036
  • 89. Sánchez-Mata MC, Loera RDC, Morales P, Fernández-Ruiz V, Cámara M, Marqués CD, et al. Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds. Genet Resour Crop Evol. 2011;59(3):431–443. https://doi.org/10.1007/s10722-011-9693-6
  • 90. Morales P, Ferreira ICFR, Carvalho AM, Sánchez-Mata MC, Cámara M, Fernández- Ruiz V, et al. Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. LWT – Food Science and Technology. 2014;55(1):389–396. https://doi.org/10.1016/j.lwt.2013.08.017

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-6c82abc0-54e3-435d-b709-dc10c88fa98b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.