Free amino and sugars in the flower Carthamus tinctorius L.

• Autorzy: Takahasi Y. , Yukita M. , Wada M. , Takahashi M. , Fukushima A. , Taguchi H. , Saido K.

Warianty tytułu

PL

Darmowe aminokwasy i cukry w kwiatku Carthamus tinctorius L.

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 1987
• Tom: 56
• Numer: 1
• Opis fizyczny: s.107-117,fot.,tab.,bibliogr.

Twórcy

autor

Takahasi Y.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Yukita M.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Wada M.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Takahashi M.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Fukushima A.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Taguchi H.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan

autor

Saido K.

• Department of Applied Chemistry, Faculty of Engineering, Tokai University, 1117 Kitakaname, Hiratsuka-shi, Kanagawa-ken 259-12, Japan