Relationship between harvesting time and carbohydrate content of Jerusalem artichoke (Helianthus tuberosus L.) tubers

• Autorzy: Cerniauskiene J. , Kulaitiene J. , Jariene E. , Danilcenko H. , Zaldariene S. , Jeznach M.
• Języki publikacji: EN

Abstrakty

EN

The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs) and inulin content in tubers of different cultivars of Jerusalem artichoke (Helianthus tuberosus L.): ‘Rubik’, ‘Albik’ and ‘Sauliai’. The tubers were harvested in spring (March and April) and autumn (October and November). Our study shows that the largest amount of WSC to exist in ‘Rubik’ tubers harvested especially during October. In contrast, the largest amount of total dietary fibres and their fractions (NDF and ADF) accumulated in ‘Albik’ tubers during the spring harvest month (April). The largest amount of inulin was obtained from ‘Sauliai’ tubers harvested in October. Based on our results, it is advisable to use the ‘Sauliai’ tubers from the harvest time during October to obtain the largest amount of inulin.

Słowa kluczowe

EN

plant cultivation; Jerusalem artichoke; Helianthus tuberosus; carbohydrate content; harvesting time; tuber

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.41-48,ref.

Twórcy

autor

Cerniauskiene J.

• Faculty of Agronomy, Institute of Agriculture and Food Sciences, Aleksandras Stulginskis University, Studentu 11, Akademija, , Kaunas, LT - 53356, Lithuania

autor

Kulaitiene J.

• Faculty of Agronomy, Institute of Agriculture and Food Sciences, Aleksandras Stulginskis University, Studentu 11, Akademija, , Kaunas, LT - 53356, Lithuania

autor

Jariene E.

• Faculty of Agronomy, Institute of Agriculture and Food Sciences, Aleksandras Stulginskis University, Studentu 11, Akademija, , Kaunas, LT - 53356, Lithuania

autor

Danilcenko H.

• Faculty of Agronomy, Institute of Agriculture and Food Sciences, Aleksandras Stulginskis University, Studentu 11, Akademija, , Kaunas, LT - 53356, Lithuania

autor

Zaldariene S.

• Faculty of Agronomy, Institute of Agriculture and Food Sciences, Aleksandras Stulginskis University, Studentu 11, Akademija, , Kaunas, LT - 53356, Lithuania

autor

Jeznach M.

• Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

Bibliografia

• AACC Report (2001). The definition of dietary fiber. Cereal Foods World, 46, 3.
• Bach, V., Kidmose, U., Bjųrn, G.K., Edelenbos, M. (2012). Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. Food Chem., 133, 82–89.
• Barclay, T., Ginic-Markovic, M., Cooper, P., Petrovsky, N. (2010). Inulin: A versatile polysaccharide with multiple pharmaceutical and food chemical uses. J. Excip. Food Chem., 1, 27–50.
• Berghofer, E., Reiter, E. (1997). Production and functional properties of Jerusalem artichoke powder. Carbohydrates as organic raw materials. IV WUV Univeritätserlag, 153–161.
• Bingham, S.A., Day, N.E., Luben, R., Ferrari, P., Slimani, N., Norat, T., Clavel-Chapelon, F., Kesse, E., Nieters, A., Boeing, H., Tjønneland, A., Overvad, K., Martinez, C., Dorronsoro, M., Gonzalez, C.A., Key, T.J., Trichopoulou, A., Naska, A., Vineis, P., Tumino, R., Krogh, V., Bueno-de-Mesquita, H.B., Peeters, P.H., Berglund, G., Hallmans, G., Lund, E., Skeie, G., Kaaks, R., Riboli, E. (2003). Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet, 361, 1496–1501.
• Cieslik, E., Kopec, A., Praznik, W. (2005). Healthy properties of Jerusalem artichoke flour (Helianthus tuberosus L.). Electron. J. Pol. Agric. Univ., 8, 2.
• Chekroun, M.B., Amzile, J., El Yachioui, M., El Haloui, N.E., Prevost, J. (1994). Qualitative and quantitative development of carbohydrate reserves during the biological cycle of Jerusalem artichoke (Helianthus tuberosus L.) tubers. New Zeal. J. Crop Hortic. Sci., 22, 31–37.
• De Leenheer, L. (1996). Production and use inulin: industrial reality with a promising future, in carbohydrates as Organic Raw Materials III. Weinheim, Cambridge, UK, 67–92.
• Faithfull, N.T. (2002). Methods in Agricultural Ghemical Analysis: A Practical Handbook. Cabi, Wallingford, 266.
• Ferguson, LR., Harris, PJ. (2003). The dietary fibre debate: more food for thought. Lancet, 361, 1487–1488.
• Figuerola, F., Hurtado, M.L., Estévaz, A.M., Chiffelle, I., Asenjo, F. (2005). Fiber concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chem., 91, 395–401.
• Florkiewicz, A., Cieślik, E., Filipiak-Florkiewicz, A. (2007). Wpływ odmiany i terminu zbioru na skład chemiczny bulw topinamburu (Helianthus tuberosus L.). Żywn. Nauka Technol. Jakość, 3(52), 71–81.
• Gibson, G.R. (1998). Dietary modulation of the human gut microflora using prebiotics. Br. J. Nutr., 80, 209–212.
• IUSS Working Group WRB (2007). World Reference Base for Soil Resources 2006. World Soil Resources Reports No. 103. FAO, Rome, 116.
• Kocsis, L., Liebhard, P., Praznik, W. (2007). Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.). J. Agric. Food Chem., 55, 9401–9408.
• Krivorotova, T., Sereikaite, J. (2014). Seasonal changes of carbohydrates composition in the tubers of Jerusalem artichoke. Acta Physiol. Plant, 36, 79–83.
• Liu, Z.X., Steinberger, Y., Chen, X., Wang, J.S., Xie, G.H. (2015). Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China. Ital. J. Agron., 10, 34–43.
• LST ISO 751:2000. Determination of water-insoluble solids (idt ISO 751:1998). Lithuanian Standards Board, Vilnius. McLaurin, W.J., Somda, Z.C., Kays, S.J. (1999). Jerusalem artichoke growth, development, and field storage. I. Numerical assessment of plant part development and dry matter acquisition and allocation. J. Plant Nutr., 22, 1303–1313.
• Modler, H.W., Jones, J.D., Mazza, G. (1993). Observation on long-term storage and processing of Jerusalem artichoke tubers (Helianthus tuberosus). Food Chem., 48, 279–284.
• Morten, R.C., Vibe, B., Merete, E., Hanne, C. (2012). Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers. J. Agric. Food Chem., 60, 9495–9501.
• Nawirska, A. (2005). Binding of metal ions by selected fractions of fruit pomace. Food Chem., 90, 395–400.
• Piskier, T. (2009). Productivity of Jerusalem artichoke (Helianthus tuberosus L.) cultivated without fertilization. Inż. Roln., 9, 189–195.
• Praznik, W, Cieślik, E., Filipiak, A. (1998). The influence of harvest time on the content of nutritional components in tubers of Jerusalem artichoke (Helianthus tuberosus L.). Proceedings of the Seventh Seminar on Inulin. Leuven, Belgium, 154–157.
• Prosky, L. (1999). What is fibre? Current controversies. Trends Food Sci. Technol., 10, 271–275.
• Prosky, L., Asp, N.G., Furda, I., De Vries, J.W., Schweizer, TF., Harland, B. (1985). The determination of total dietary fiber in foods, food products: collaboratory study. J. AOAC Int., 68, 677–679.
• Prosky, L., Asp, N.G., Scheweizer, T.F., DeVries, J.W., Furda, I. (1988). Determination of insoluble and soluble, and total dietary fibre in foods and food products: Interlaboratory study. J. AOAC Int., 71, 1017–1023.
• Roberfroid, M.B., Van Loo, J.A.E., Gibson, G.R. (1998). The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr., 128, 11–19.
• Saengkanuk, A., Nuchadomrong, S., Jogloy, S., Patanothai, A., Srijaranai, S. (2011). A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers. Eur. Food Res. Technol., 233, 609–616.
• Saengthongpinit, W., Sajjaanantakul, T. (2005). Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers. Postharvest Biol. Technol., 37, 93–100.
• Saxholt, E., Christense, A.T., Møller, A., Hartkopp, H.B., Hess, Y.K., Hels, O.H. (2008). Danish food composition databank, revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark [date of accsess: 19.07.2011]. Slavin, J.L. (1987). Dietary fiber: Classification, chemical analyses, and food sources. J. Am. Diet Assoc., 87, 1164–1171.
• Slimestad, R., Seljaasen, R., Meijer, K., Skar, SL. (2010). Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligisaccharides in stems and tubers. J. Sci. Food Agric., 90, 956–964.
• Somda, Z.C., McLaurin, W.J., Kays, S.J. (1999). Jerusalem artichoke growth, development, and field storage. II. Carbon and nutrient element allocation and redistribution. J. Plant Nutr., 22, 1315–1334.
• Taper, H.S., Roberfroid, M.B. (2002). Inulin/oligofructose and anticancer therapy. Br. J. Nutr., 87, 283–286.
• Wang, J., Rosell, C.M., de Barber, C.B. (2002). Effect of the addition of different fibres on wheat dough performance and bread quality. Food Chem., 79, 221–226.
• Yemm, E.W., Willis, A.J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochem. J., 57, 508–514.

Identyfikatory

DOI

10.24326/asphc.2018.3.4