Effect of different drying treatments on the physicochemical, functional, and antioxidant properties of Bacopa monnieri

• Autorzy: Padhiari B.M. , Ray A. , Jena S. , Champati B.B. , Sahoo A. , Halder T. , Ghosh B. , Panda P.C. , Nayak S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2021
• Tom: 102
• Numer: 4
• Opis fizyczny: p.399-409,fig.,ref.

Twórcy

autor

Padhiari B.M.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Ray A.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Jena S.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Champati B.B.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Sahoo A.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Halder T.

• P. G. Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata, West Bengal, India

autor

Ghosh B.

• P. G. Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata, West Bengal, India

autor

Panda P.C.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

autor

Nayak S.

• Centre for Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, Odisha, India

Identyfikatory

DOI

10.5114/bta.2021.111105