The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys

• Autorzy: Juskiewicz J. , Jankowski J. , Zdunczyk Z. , Kolodziejczyk K. , Mikulski D. , Zdunczyk P.
• Języki publikacji: EN

Abstrakty

EN

The objective of this study was to verify the hypothesis that adding dried fruit pomaces differing in their polyphenol contents to diets for young turkeys does not compromise bird performance. Young turkeys aged up to 15 weeks were fed diets containing a cellulose preparation (C) or 5% dried apple pomace (AP), blackcurrant pomace (BCP), strawberry pomace (SP), or seedless strawberry pomace (SSP). The crude protein content of AP was 6.64% and exceeded 15% in the remaining pomaces. In comparison with soyabean meal protein, the value of the essential amino acid index was lowest in AP (78.6%), higher in SP and SSP (approximately 85%) and highest in BCP (93.4%). The crude fat content ranged from 2.63% in AP to 13.8% in BCP, whereas the dietary fibre content was found to be in the range of 56.5% in AP to 62.9% in SP. AP, BCP, SP and SSP were characterized by different polyphenol concentrations: 5.75, 12.43, 11.51 and 32.81 g · kg–1 of gallic acid, respectively. Dietary inclusion of 5% of dried fruit pomaces that increased the polyphenol content of the experimental diets by a maximum of 0.3 g · kg–1 relative to the control diet did not affect feed intake at the beginning or at the end of the feeding trial. In comparison with the cellulose-supplemented diet, the inclusion of fruit pomaces that increased the dietary polyphenol content did not impair the growth performance of turkeys or feed conversion. Production parameters, including slaughter results, were not affected by the higher polyphenol content or the higher antioxidant potential of blackcurrant and strawberry pomaces, compared with apple pomace.

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2015
• Tom: 24
• Numer: 1
• Opis fizyczny: p.53-60,ref.

Twórcy

autor

Juskiewicz J.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland

autor

Jankowski J.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Zdunczyk Z.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland

autor

Kolodziejczyk K.

• Institute of Chemical Technology of Food, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

autor

Mikulski D.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Zdunczyk P.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

Bibliografia

• Akhlaghi A., Ahangari Y.J., Zhandi M., Peebles E.D., 2014. Reproductive performance, semen quality, and fatty acid profile of spermatozoa in senescent broiler breeder roosters as enhanced by the long-term feeding of dried apple pomace. Anim. Reprod. Sci. 147, 64–73
• AOAC, 2005. Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition. Arlington, VA
• Aviagen Turkeys, 2012. Management Essentials for Commercial Turkeys. B.U.T. 7 Commercial Performance Goals. 6th Edition. Aviagen Turkeys www.aviagenturkeys.com/us/products/but.aspx
• Bhushan S., Kalia K., Sharma M., Singh B., Ahuja P.S., 2008. Processing of apple pomace for bioactive molecules. Crit. Rev. Biotechnol. 28, 285–296
• Carson K.J., Collins J.L., Penfield M.P., 1994. Unrefined, dried apple pomace as a potential food ingredient. J. Food Sci. 59, 1213–121
• Chamorro S., Viveros A., Centeno C., Romero C., Arija I., Brenes A., 2013. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks. Animal 7, 555–561
• Dhillon G.S., Kaur S., Brar S.K., 2013. Perspective of apple processing wastes as low cost substrates for bioproduction of high value products: A review. Renew. Sustain. Energy Rev. 27, 789–805
• Esfahani A., Wong J.M., Truan J., Villa C.R., Mirrahimi A., Srichaikul K., Kendall C.W., 2011. Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions. J. Amer. Coll. Nutr. 30, 285–294
• Figuerola F., Hurtado L.M., Estevez A.M., Chiffelle I., Asenjo F., 2005. Fibre concentrates from apple pomace and citrus peel as potential fibre source for food enrichment. Food Chem. 91, 395–401
• Goni I., Brenes A., Centeno C., Viveros A., Saura-Calixto F., Rebole A., Arija I., Estevez R., 2007. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poultry Sci. 86, 508–516
• Helbig D., Böhm V., Wagner A., Schubert R., Jahreis G., 2008. Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues. Food Chem. 111, 1043–1049
• Jankowski J., Juskiewicz J., Gulewicz K., Lecewicz A., Slominski B.A., Zduńczyk Z., 2009. The effect of diets containing soybean meal, soybean protein concentrate and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poultry Sci. 88, 2132–2140
• Jankowski J., Mikulski D., Zduńczyk Z., Mikulska M., Juśkiewicz J., 2012. The effect of diluting diets with ground and pelleted or with whole wheat on the on the performance of growing turkeys. J. Anim. Feed Sci. 21, 735–747
• Jarosławska J., Juśkiewicz J., Wróblewska M., Jurgoński A., Król B., Zduńczyk Z., 2011. Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats. J. Nutr. 141, 1777–1783
• Jiang Z.Y., Jiang S.Q., Lin Y.C., Xi P.B., Yu D.Q., Wu T.X., 2007. Effect of soybean isoflavone on growth performance, meat quality, and antioxidant status in male broilers. Poultry Sci. 86, 1356–1362
• Kamboh A.A., Zhu W.-Y., 2013. Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat. Poultry Sci. 92, 454–461
• Kandari V., Gupta S., 2012. Bioconversion of vegetable and fruit peel wastes in viable product. J. Microbiol. Biotech. Res. 2, 308–312
• Kołodziejczyk K., Markowski J., Kosmala M., Król B., Płocharski W., 2007. Apple pomace as a potential source of nutraceutical products. Pol. J. Food Nutr. Sci. 57, 291–295
• Malencic D., Cvejic J., Miladinovic J., 2012. Polyphenol content and antioxidant properties of colored soybean seed from central Europe. J. Med. Food 15, 89–95
• Massini L., Rico D., Belen A., Diana M., Barry-Ryan C., 2013. Valorization of apple peels. Eur. J. Food Res. Rev. 3, 1–15
• Mateos G.G., Jimenez-Moreno E., Serrano M.P., Lazaro R., 2012. Poultry response to high level of dietary fibre source varying in physical and chemical characteristics. J. Appl. Poultry Res. 21, 156–174
• Matoo F.A., Bhat G.A., Banday M.T., Ganai T.A.S., 2001. Performance of broiler fed on apple pomace diets supplemented with enzymes. Indian J. Anim. Nutr. 18, 349−352
• Mayer A.M., 1997. Historical changes in the mineral content of fruits and vegetables. Brit. Food J. 99, 207–211
• McDougall N.R., Beames R.M., 1994. Composition of raspberry pomace and its nutritive value for monogastric animals. Anim. Feed Sci. Tech. 45, 139–148
• NRC, 1994. Nutrient Requirements of Poultry. 9th revised Edition. National Academic Press. Washington, DC
• Perez-Jimenez J., Neveu V., Vos F., Scalber A., 2010. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. Eur. J. Clin. Nutr. 64, S112–S120
• Sehm J., Treutter D., Lindermayer H., Meyer H.H.D., Pfaffl M.W., 2011. The influence of apple pomace- or red-grape pomace on blood parameters, bacterial colonization, and marker gene expression piglet white blood cells. Food Nutr. Sci. 2, 366–376
• Singleton V.L., Rossi J.A., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enol. Viticult. 16, 144–153
• Smulikowska S., Rutkowski A. (Editors), 2005. Recommended Allowances and Nutritive Value of Feedstuffs – Poultry Feeding Standards (in Polish). 4th Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna (Poland)
• Sójka M., Klimczak E., Macierzyński J., Kołodziejczyk K., 2013. Nutrient and polyphenolic composition of industrial strawberry press cake. Eur. Food Res. Technol. 237, 995–1007
• Statsoft Inc., 2007. STATISTICA (data analysis software system). Ver.8. www.statsoft.com
• Suarez B., Alvarez A.L., Garcia Y.D., del Barrio G., Lobo A.P., Parra F., 2010. Phenolic profiles, antioxidant activity in vitro antiviral properties of apple pomace. Food Chem. 120, 339–342
• Vulic J.J., Tumbas V.T., Savatovic S.M., Dilas S.M., Cetcovic G.S., Canadanovic-Brunet J.M., 2011. Polyphenolic content and antioxidant activity of the four berry fruit pomace extract. Acta Periodica Technol. (APTEFF) 42, 271–279
• Zduńczyk Z., Jankowski J., Juśkiewicz J., Lecewicz A., Slominski B., 2010. Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys. J. Anim. Physiol. Anim. Nutr. 94, 561–570
• Zduńczyk Z., Jankowski J., Rutkowski A., Sosnowska E., Drażbo A., Zduńczyk P., Juśkiewicz J., 2014. The composition and enzymatic activity of gut microbiota in laying hens fed supplemented with blue lupine seeds. Anim. Feed Sci. Tech. 191, 57–66