Effects of different levels of eucalyptus oil on methane production under in vitro conditions

• Autorzy: Abdelrahman S.L. , Li R.H. , Elnahr M. , Farouk M.H. , Lou Y.
• Języki publikacji: EN

Abstrakty

EN

Livestock animals are seriously contributing to global warming as methane producers. Six levels (0, 2, 4, 6, 8, and 10 ml.kg⁻¹ DM) of eucalyptus oil (EuO) were investigated under in vitro conditions to study the mitigation ability for methane production, using two rations: R1 (70% forage: 30% concentrates) and R2 (60% forage: 40% concentrates). Two cannulated sheep were used as donor animals to obtain the rumen liquid. The results showed that CH₄ production levels were significantly (P≤0.05) lower in all treated groups with EuO than the control group (0 ml.kg⁻¹ DM) in both rations. The retreating for CH₄ of R1 was 32%, adding of 2 mL.kg⁻¹ DM, and was 38% in10 ml.kg⁻¹ DM. Regarding R2, the decrease ratio of methane production was 42% in 2.0 mL addition, whereas it was 46% in 10 mL of addition rate. In R2, protozoa count was significantly (P≤0.05) lower by adding the eucalyptus oil compared with the control. In conclusion, using EuO and a high-protein diet could decrease both total gas volume and methane production even with minimal oil levels (2.0 mL EuO.kg⁻¹DM). It is recommended to carry out an in vivo experiment to emphasize the effects of EuO on the ruminant.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2019
• Tom: 28
• Numer: 3
• Opis fizyczny: p.1031-1042,ref.

Twórcy

autor

Abdelrahman S.L.

• College of Animal Science and Technology, Jilin Agricultural University, Changchun City, China

autor

Li R.H.

• College of Animal Science and Technology, Jilin Agricultural University, Changchun City, China

autor

Elnahr M.

• College of Animal Science and Technology, Jilin Agricultural University, Changchun City, China

autor

Farouk M.H.

• College of Animal Science and Technology, Jilin Agricultural University, Changchun City, China
• Animal Production Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

autor

Lou Y.

• College of Animal Science and Technology, Jilin Agricultural University, Changchun City, China

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Identyfikatory

DOI

10.15244/pjoes/86117