Assessment of acrylamide levels in Polish food according to European Union recommendations

• Autorzy: Michalak J. , Czarnowska M. , Gujska E. , Nowak F. , Kmiec P.

Warianty tytułu

PL

Ocena zawartości akrylamidu w żywności w Polsce w świetle zaleceń Unii Europejskiej

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

acrylamide level; assessment; food; Polish food; European Union; recommendation; food safety; food monitoring; food contamination; acrylamide

• Wydawca: -
• Czasopismo: Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
• Rocznik: 2015
• Numer: 4
• Opis fizyczny: p.51-59,fig.,ref.

Twórcy

autor

Michalak J.

• Department of Commodity and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Czarnowska M.

• Department of Commodity and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Gujska E.

• Department of Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-957 Olsztyn, Poland

autor

Nowak F.

• Department of Commodity and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Kmiec P.

• Department of Commodity and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland