Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

• Autorzy: Marcon H. , Souza C.F. , Baldissera M.D. , Alba D.F. , Favaretto J.A. , Santos D.S. , Borges L. , Kessler J.D. , Vedovatto M. , Bianchi A.E. , Da Silva A.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 2
• Opis fizyczny: p.623-638,fig.,ref.

Twórcy

autor

Marcon H.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Souza C.F.

• Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM), Brazil

autor

Baldissera M.D.

• Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM), Brazil

autor

Alba D.F.

• Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Favaretto J.A.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Santos D.S.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Borges L.

• Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Kessler J.D.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Vedovatto M.

• Postgraduate Program in Animal Science, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil

autor

Bianchi A.E.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

autor

Da Silva A.S.

• Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil
• Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Identyfikatory

DOI

10.2478/aoas-2020-0100