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2014 | 12 | 2 |

Tytuł artykułu

Utilization of halophytes as a source of organic manure

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Organic farming is a holistic production management system that promotes and enhances environmental quality including biodiversity, bio-geo-chemical cycles and soil floral and faunal activities. One of the energy resources developed during recent years are the application of organic sources such as biogas slurry, blue green algae, compost, green manure farmyard manure, vermicompost and seaweed liquid fertilizer. During decomposition, these organic manures yield many organic compounds and organic acids as well as antibiotic substances as an intermediate product. Mangrove/Halophytes forest has an important ecological and socio economic value to man. In India, Tamil Nadu has a coastline of 950 km. Extensive mangrove wetlands are located in Pichavaram of Cuddalore district and Muthupet of Thanjavur district. It is reported that the nutrient values of halophytes were higher when compared to green manures (glycophytes). The objective of the present study is to highlight the efficacy of halophytic compost which are normally available in coastal areas on growth and yield parameters in pulse varieties. Various combinations of halophytic composts used, Suaeda compost + farmyard manure + phosphate solubilising bacteria treatment showed an increased in biomass and yield, number of root nodules and microbial activities when compared other halophytic compost and control. This study shows the feasibility of using halophytic composts in the coastal area to improve soil fertility and productivity.

Wydawca

-

Rocznik

Tom

12

Numer

2

Opis fizyczny

p.162-166,ref.

Twórcy

autor
  • Department of Botany, Annamalai University, Annamalai Nagar - 608 002, India
  • Department of Botany, Annamalai University, Annamalai Nagar - 608 002, India

Bibliografia

  • [1] Agoramoorthy G., F. A. Chen M. J. Hsu,. Environ. Poll 155 (2008) 320-326.
  • [2] Ayyappan D., K. Sanjiviraja V. Balakrishnan, K. C. Ravindran, African Journal of Agricultural Research 8(22) (2013) 2663-2673.
  • [3] Balakrishnan V., K. Venkatesan, K. C. Ravindran, Plant. Soil. Environ 53(4) (2007) 186-192.
  • [4] Chinnamuthu C. R., A. S. Venkatakrishnan, Madras Agric. J. 85(10-12) (2001) 683-685.
  • [5] Cuevas V. C, Food. Fert. Technol. Centre Extn. Bull 444 (1997) 1-13.
  • [6] Dahama A. K, Agro Botanica, (1997) 119.
  • [7] Kalpana R., A. Balasubramanian, Madras. Agric. J. 87(1-3) (2000) 93-95.
  • [8] Kannaiyan S. (2002). Biofertilizers for sustainable crop production. In: Biotechnology of biobertilizers, S. Kannaiyan (Ed.). Narosa Publishing House, New Delhi, India, pp. 9-49.
  • [9] Parasuraman P., A. K. Mani, M. Suresh, Agric. J. 90(4-6) (2003) 232-235.
  • [10] Patil P. V., P. B. Chalwade A. S. Solanke V. K. Kulkarni, J. Soils ans Crops 13(1) 2003) 59-64.
  • [11] Ravindran K. C., K. Venkatesan, T. Balasubramanian, V. Balakrishnan, Science of the total environment 384 (2007) 333-341.
  • [12] Singh B., A. Kumar, Indian. J. Agric. Chem. 35(1) (2002) 41-44.
  • [13] Sivasankari S., V. Venkatesalu, M. Anantharaj, M. Chandrasekaran (2006). Effect of seaweed extracts on the growth and biochemical constituents of Vigna sinensis. Bioresour. Techniol (In press).
  • [14] Watson M. E. (2003). Testing compost. Extension Fact Sheet, School of Natural Resources, Coumbus, OH, pp. 1-14.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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