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2016 | 55 |

Tytuł artykułu

Phenolic compounds and antioxidant activity of Castanopsis phuthoensis and Castanopsis grandicicatricata

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In this study, total phenolic and flavonoid contents, antioxidant capacity, and phenolic compositions of Castanopsis phuthoensis and Castanopsis grandicicatricata (Fagaceae family) were investigated. It was found that bark extracts were rich of phenolic contents, whereas leaf extracts were abundant of flavonoids. The total phenolics varied from 11.20 to 35.47 mg gallic acid equivalent g-1 dry weight (DW), and the total flavonoids were from 2.24 to 12.55 mg rutin equivalent g-1 DW. The results of antioxidant activity evaluation showed that the DPPH (1,1- diphenyl-2-picryl-hydrazyl) radical scavenging activity of the free phenolic extracts were higher than the bound phenolic extracts. Regarding the reducing power and β-carotene bleaching assays, the free phenolic extracts showed remarkably strong antioxidant capacity that were similar to the levels of the standard BHT (dibutyl hydroxytoluene) did. It could be concluded that free phenolic extracts were more effective in antioxidant activities than bound phenolic extracts. Highly significant correlations were observed between phenolic contents and antioxidant activities (0.813 for DPPH and 0.841 for reducing power). By HPLC analysis, seven phenolic acids were detected including gallic, p-hydroxybenzoic, vanillic, sinapic, p-coumaric, ellagic acids, and vanillin. Of which, gallic, ellagic, and sinapic acids were the most abundant compounds in the two species. The results suggest C. phuthoensis and C. grandicicatricata contain rich sources of natural antioxidants and phenolic compounds which are probably considered in pharmaceutical use.

Wydawca

-

Rocznik

Tom

55

Opis fizyczny

p.77-87,fig.,ref.

Twórcy

autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan
  • Forest Plant Department, Faculty of Forest Resources and Environmental Management, Vietnam National University of Forestry, Ha Noi 100000, Vietnam
autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan
autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan
autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan
autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan
  • Department of Botany, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt
autor
  • Graduate School for International Development and Cooperation, Hiroshima University, 739-8529, Hiroshima, Japan

Bibliografia

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  • [30] J. Zhishen, T. Mengcheng, W. Jianming, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chem. 64(4) (1999) 555–559. doi:10.1016/S0308-8146(98)00102-2.
  • [31] R. Touati, S.A.O. Santos, S.M. Rochac, K. Belhamel, A.J.D. Silvestre, The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds, Ind. Crops Prod. 76 (2015) 936–945. http://dx.doi.org/10.1016/j.indcrop.2015.07.074.
  • [32] D.T. Khang, T.N. Dung, A.A. Elzaawely, T.D. Xuan, Phenolic profiles and antioxidant activity of germinated legumes, Foods 5 (2016) 27. doi:10.3390/foods5020027
  • [33] F. Medini, H. Fellah, R. Ksouri, C. Abdelly, Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum, Journal of Taibah University for Science, 8(3) (2014) 216–224. http://dx.doi.org/10.1016/j.jtusci.2014.01.003.
  • DOI References
  • [1] A.A. Soares, C.G.M. de Souza, F.M. Daniel, G.P. Ferrari, S.M.G. da Costa, R. M Peralta, Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity, Food Chem. 112(4) (2009). 10.1016/j.foodchem.2008.05.117
  • [3] S.A.O. Santos, P.C.R.O. Pinto, A.J.D. Silvestre, C.P. Neto, Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L, Ind. Crops Prod. 31 (2010) 521-526. doi: 10. 1016/j. indcrop. 2010. 02. 001. 10.1016/j.indcrop.2010.02.001
  • [4] N. Dolai, I. Karmakar, R.B.S. Kumar, B. Kar, A. Bala, P.K. Haldar, Free radical scavenging activity of Castanopsis indica in mediating hepatoprotective activity of carbon tetrachloride intoxicated rats, Asian Pac. J. Trop. Biomed. (2012). 10.1016/s2221-1691(12)60168-3
  • [5] L. Custódio, J. Patarraa, F. Alberício, N. daR. Neng, J.M.F. Nogueira, A. Romanoa, Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease, Ind. Crops Prod. 64 (2015). 10.1016/j.indcrop.2014.11.001
  • [6] L. Sepúlveda, A. Ascacio, R. Rodríguez-Herrera, A. Aguilera-Carbó, C.N. Aguilar, Ellagic acid: Biological properties and biotechnological development for production processes, Afr. J. Biotechnol. 10(22) (2011) 4518-4523. doi: 10. 5897/AJB10. 2201. 10.1002/chin.201250260
  • [7] S.B. Nimse, D.K. Pal, Free radicals, natural antioxidants, and their reaction mechanisms, RSC Advances, 5 (2015) 27986-28006. doi: 10. 1039/c4ra13315c. 10.1039/c4ra13315c
  • [8] R. Xing, H. Yu, S. Liu, W. Zhang, Q. Zhang, Z. Lia, P. Lia, Antioxidant activity of differently regioselective chitosan sulfates in vitro, Bioorg. Med. Chem. 13(4) (2005) 1387-1392. doi: 10. 1016/j. bmc. 2004. 11. 002. 10.1016/j.bmc.2004.11.002
  • [9] A.A. Elzaawely, S. Tawata, Antioxidant capacity and phenolic content of Rumex dentatus L. grown in Egypt, J. Crop Sci. Biotech. 15(1) (2012) 59-64. doi: 10. 1007/s12892-011-0063-x. 10.1007/s12892-011-0063-x
  • [11] M. Mikulic-Petkovsek, J. Samoticha, K. Eler, F. Stampar, R. Veberic, Traditional Elderflower Beverages: A rich source of phenolic compounds with high antioxidant activity, J. Agric. Food Chem. 63(5) (2015) 1477−1487. doi: 10. 1021/jf506005b. 10.1021/jf506005b
  • [12] R. Singh, N. Kumari, Comparative determination of phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn. -Avaluable medicinal tree, Ind. Crops Prod, 73 (2015). 10.1016/j.indcrop.2015.04.012
  • [13] L. Wen, X. Guo, R.H. Liu, L. You, A.M. Abbasi, X. Fu, Phenolic contents and cellular antioxidant activity of Chinese hawthorn Crataegus pinnatifida, Food Chem. 186 (2015) 54- 62. http: /dx. doi. org/10. 1016/j. foodchem. 2015. 03. 017. 10.1016/j.foodchem.2015.03.017
  • [15] J.C.M. Barreira, I.C.F.R. Ferreira, M.B.P.P. Oliveira, J.A. Pereira, Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit, Food Chem. 107(3) (2008) 1106-1113. doi: 10. 1016/j. foodchem. 2007. 09. 030.10.1016/j.foodchem.2007.09.030
  • [16] Q.D. Do, A.E. Angkawijaya, P.L. Tran-Nguyen, L.H. Huynh, F.E. Soetaredjo, S. Ismadji, Y.H. Ju, Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatic, J. Food Drug Anal. 22, (2014). 10.1016/j.jfda.2013.11.001
  • [17] C.D. Stalikas, Extraction, separation, and detection methods for phenolic acids and flavonoids, J. Sep. Sci. 30(18) (2007) 3268-3295. doi: 10. 1002/jssc. 200700261. 10.1002/jssc.200700261
  • [18] E. Oskoueian, N. Abdullah, S. Ahmad, W. Z. Saad, Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract, Int. J. Mol. Sci., 12 (2011) 5955-5970; doi: 10. 3390/ijms12095955. 10.3390/ijms12095955
  • [19] D.H. Vuong, N.H. Xia, Two new species in Castanopsis (Fagaceae) from Vietnam and their leaf cuticular features, Phytotaxa. 186(1) (2014) 029-041. doi: http: /dx. doi. org/10. 11646/phytotaxa. 186. 1. 2. 10.11646/phytotaxa.186.1.2
  • [21] T.D. Xuan, E. Tsuzuki, H. Terao, M. Matsuo, T. D Khanh, Correlation between growth inhibitory exhibition and suspected allelochemicals (Phenolic compounds) in the extract of Alfalfa (Medicago sativa L. ), Plant Prod. Sci. 6(3) (2003). 10.1626/pps.6.165
  • [22] H. Ti, R. Zhang, M. Zhang, Q. Li, Z. Wei, Y. Zhang, X. Tang, Y. Deng, L. Liu, Y. Ma, Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages, Food Chem. 161 (2014). 10.1016/j.foodchem.2014.04.024
  • [23] A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker, N. Vidal, Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds, Food Chem. 97(4) (2006) 654-660. doi: 10. 1016/j. foodchem. 2005. 04. 028. 10.1016/j.foodchem.2005.04.028
  • [24] A.A. Elzaawely, T.D. Xuan, S. Tawata, Antioxidant and antibacterial activities of Rumex japonicas Houtt, Biol. Pharm. Bull. 28(12) (2005) 2225-2230. 10.1248/bpb.28.2225
  • [25] E. Bursal, E. Köksal, Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L. ), Food Res. Int. 44(7) (2011) 2217-2221. doi: 10. 1016/j.foodres. 2010. 11. 001.10.1016/j.foodres.2010.11.001
  • [26] N. Saeed, M.R. Khan, M.R., Shabbir, M, Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L, Bio. Med. Central. 12 (2012) 221. http: /www. biomedcentral. com/1472-6882/12/221. 10.1186/1472-6882-12-221
  • [28] J.A. Sánchez-Burgos, M.V. Ramirez-Maresb, M.M. Larrosac, J.A. Gallegos-Infantea, R.F. Gonzalez-Laredoa, L. Medina-Torresd, N.E. Rocha-Guzmana, Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect ofherbal infusions from four Quercus species, Ind. Crops Prod., 42 (2013).10.1016/j.indcrop.2012.05.017
  • [29] S.A.O. Santos, J.J. Villaverde, A.F. Sousa, J.F.J. Coelho, C.P. Neto, A.J.D. Silvestre, Phenolic composition and antioxidant activity of industrial cork by-products, Ind. Crops Prod. 47 (2013). 10.1016/j.indcrop.2013.03.015
  • [30] J. Zhishen, T. Mengcheng, W. Jianming, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chem. 64(4) (1999) 555-559. doi: 10. 1016/S0308-8146(98)00102-2. 10.1016/s0308-8146(98)00102-2
  • [31] R. Touati, S.A.O. Santos, S.M. Rochac, K. Belhamel, A.J.D. Silvestre, The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds, Ind. Crops Prod. 76 (2015). 10.1016/j.indcrop.2015.07.074
  • [32] D.T. Khang, T.N. Dung, A.A. Elzaawely, T.D. Xuan, Phenolic profiles and antioxidant activity of germinated legumes, Foods 5 (2016) 27. doi: 10. 3390/foods5020027. 10.3390/foods5020027
  • [33] F. Medini, H. Fellah, R. Ksouri, C. Abdelly, Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum, Journal of Taibah University for Science, 8(3) (2014).10.1016/j.jtusci.2014.01.003

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Bibliografia

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