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2015 | 59 | 3 |

Tytuł artykułu

ELISA validation and determination of cut-off level for chloramphenicol residues in honey

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
An analytical validation of a screening ELISA for detection of chloramphenicol (CAP) in honey was conducted according to the Commission Decision 2002/657/EC and Guidelines for the Validation of Screening Methods for Residues of Veterinary Medicines. The analyte was extracted from honey with a water and ethyl acetate mixture, and CAP concentrations were measured photometrically at 450 nm. The recovery rate of the analyte from spiked samples was 79%. The cut-off level of CAP in honey as the minimum recovery (0.17 units) was established. Detection capability (CCß) was fixed at 0.25 µg kg⁻¹. No relevant interferences between matrix effects and structurally related substances including florfenicol and thiamphenicol were observed. The ELISA method should be useful for determination of CAP residues in honey monitoring.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

3

Opis fizyczny

p.353-356,fig.,ref.

Twórcy

autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

  • 1. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. O J 2002, L 221, pp. 8-36.
  • 2. Commission Decision of 13 March 2003 amending Decision 2002/657/EC as regards the setting of minimum require performance limits (MRPLs) for certain residues in food animal origin 2003/18/EC. O J, 2003, L71.
  • 3. Community Reference Laboratories Residues (CRLs) Guidelines for the Validation of Screening Methods for Residues of Veterinary Medicines (Initial Validation and Transfer) 20/1/2010.
  • 4. EMEA Committee for veterinary medicinal products. Chloramphenicol. Summary report, http://www. ema.europa.eu.
  • 5. Eurachem.: The Fitness for Purpose of Analytical Methods. A Laboratory Guide to Method Validation and Related Topics. Eurachem 1998, http://www.eurachem.org
  • 6. International Union of Pure and Applied Chemistry.: Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis. Pure Appl Chem 2002, 74, 835.
  • 7. Forti F., Campana G., Simonella N.: Determination of chloramphenicol by liquid chromatography-tandem mass spectrometry. Anal Chem Acta 2005, 259, 257-263.
  • 8. Gaudin V., Hedou C., Verdon E.: Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species. Food Add Contamin 2009, 26, 1162-1171.
  • 9. Gowik P.: The validation of methods for regulatory purposes in the control of residue. J Chromatogr A 2009, 1216, 8051-8058.
  • 10. Hazardous Substances Data Base.: HSDB, National Library of Medicine, http://toxnet.nlm.nih.gov/
  • 11. Jimenez J.J., Jimenez J.G., Daghistani D., Yunis A.: Interaction of chloramphenicol and metabolites with colony stimulating factors: possible role in chloramphenicol-induced bone marrow injury. Am J Med Sci 1990, 300, 350-355.
  • 12. Posyniak A., Żmudzki J., Niedzielska J.: Evaluation of sample preparation for control of chloramphenicol residues in porcine tissues by enzyme-linked immunosorbent assay and liquid chromatography. Anal Chim Acta 2003, 483, 307-311.
  • 13. Ronning H.T., Einarsen K., Asp T.N.: Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC. J Chromatogr A 2006,1118, 226-233.
  • 14. Rodziewicz L., Zawadzka I.: Rapid determination of chloramphenicol residues in honey by liquid chromatography- tandem mass spectrometry and the validation of method based on 2002/657/EC. Apiacta 2007, 42, 25-30.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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