Postęp techniczny w udostępnianiu składników odżywczych zawartych w warstwie aleuronowej w żywieniu człowieka

• Autorzy: Piesiewicz H.

Warianty tytułu

EN

Technical advance to make accessible nutritions components contained in aleuron layer for human consumption

• Języki publikacji: PL

Słowa kluczowe

PL

zboza; ziarno; warstwa aleuronowa; skladniki odzywcze; produkty zbozowe; kwas ferulowy; wartosc przemialowa; postep techniczny

• Wydawca: -
• Czasopismo: Przegląd Zbożowo-Młynarski
• Rocznik: 2014
• Tom: 58
• Numer: 07
• Opis fizyczny: s.19-21,rys.,bibliogr.

Twórcy

autor

Piesiewicz H.

Bibliografia

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• Antoine C. and al.: Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. Journal of Agricultural and Food Chemistry 2003, 51, 2026-2033.
• Bacic A., B.A. Stone : Isolation and ultrastructure of aleurone cells walls from wheat and Barley. Australian Journal of Plant Physiology 1981,8,453-474.
• Bacic A., B.A. Stone: Chemistry and organization of aleurone cell wall components from wheat and barley. Australian Journal of Plant Physiology 1981,58,475-495.
• Edwards Mark: Morphological Features of Wheat Grain and Genotype Affecting Flour Yield, Southern Cross University, Lismore Australia 2010 (praca doktorska).
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