Changes of some phenolic acids in carrot roots slices during three days storage

• Autorzy: Stodolak B. , Swiderski A. , Leja M. , Mareczek A.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2004
• Tom: 26
• Numer: 3 suppl.
• Opis fizyczny: p134-135,ref.

Twórcy

autor

Stodolak B.

• Department of Food Biotechnology, Faculty of Food Technology, Agricultural University, 29 Listopda 46, 31-429 Krakow, Poland

autor

Swiderski A.

• Department of Biochemistry, Faculty of Horticulture, Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland

autor

Leja M.

• Department of Plant Physiology, Faculty of Horticulture, Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland

autor

Mareczek A.

• Department of Plant Physiology, Faculty of Horticulture, Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland