PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 25 | 6 |

Tytuł artykułu

Mineral constituents of edible field parasol (Macrolepiota procera) mushrooms and the underlying substrate from upland regions of Poland: bioconcentration potential, intake benefits, and toxicological risk

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
This paper presents analytical and scientific monitoring data on the bioconcentration potential of trace elements and mineral compounds in Macrolepiota procera collected from background areas in upland regions of central Poland. The contents of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Pb, Rb, Sr, and Zn in caps and stipes (99 specimens) and underlying soil substrates were examined by ICP-OES and Hg by CV-AAS after wet digestion. The results showed that M. procera is a rich source of especially Ca, Cu, Fe, K, Mg, Mn, Na, and Zn. The contents of Pb, Hg, Ag, and Cd in the caps were 1.7±0.6 to 5.9±1.7, 1.8±0.8 to 5.3±0.8, 1.2±0.7 to 16±7, and 0.56±0.13 to 4.9±5.4 mg kg-1 dry matter, respectively. Probable dietary intake assessment showed that occasional consumption (once a week) of Macrolepiota procera caps could be safe, while consumption more than once a week could provide doses of toxic metals that exceed the provisionally allowed daily intake limits for humans.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Numer

6

Opis fizyczny

P.2445-2460,fig.,ref.

Twórcy

autor
  • Gdansk University, 63 Wita Stwosza Str., 80-308 Gdansk, Poland
autor
  • Gdansk University, 63 Wita Stwosza Str., 80-308 Gdansk, Poland
autor
  • Gdansk University, 63 Wita Stwosza Str., 80-308 Gdansk, Poland
autor
  • Gdansk University, 63 Wita Stwosza Str., 80-308 Gdansk, Poland
autor
  • Abia State University, Uturu, Abia State, Nigeria
autor
  • Gdansk University, 63 Wita Stwosza Str., 80-308 Gdansk, Poland

Bibliografia

  • 1. BOROVIČKA J., ŘANDA Z. Distribution of iron, zinc and selenium in macrofungi. Mycol. Prog. 6, 249, 2007.
  • 2. GARCIÁ M.Á., ALONSO J., MELGAR M.J. Lead in edible mushrooms. Levels and bioconcentration factors. J. Hazard. Mat. 167, 777, 2009.
  • 3. LIU H., ZHANG J., LI T., SHI Y., WANG Y. Mineral element levels in wild edible mushrooms from Yunnan, China“. Biol. Trace. Elem. Res. 147, 341, 2012.
  • 4. MAZURKIEWICZ N., PODLASIŃSKA J. Bioaccumulation of trace elements in wild-growing edible mushrooms from Lubuskie voivodeship, Poland. J. Chem. Ecol. 30, 110, 2014.
  • 5. TEL G., ÇAVDAR H., DEVECI E., ÖZTÜRK M., DURU M.E., TURKOĞLU A. Minerals and metals in mushroom species in Anatolia. Food Addit. Contam. B. 7, 226, 2014.
  • 6. FALANDYSZ J., DREWNOWSKA M. Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species. J. Environ. Sci. Heal. B. 50, 374, 2015.
  • 7. SARIKURKCU C., TEPE B., KOCAK M.S., UREN M.C. Metal concentration and antioxidant activity of edible mushrooms from Turkey. Food Chem. 175, 549, 2015.
  • 8. ZHANG D., FRANKOWSKA A., JARZYŃSKA G., KOJTA A.K., DREWNOWSKA M., WYDMAŃSKA D., BIELAWSKI L., WANG J., FALANDYSZ J. Metals of King Bolete (Boletus edulis) collected at the same site over two years. Afr. J. Agric. Res. 5, 3050, 2010.
  • 9. JOURNAL OF LAWS OF THE REPUBLIC OF POLAND Dz.U.11.115.672, regulation, Ministry of Health on 17 May 2011. on mushrooms authorized for the marketing or production of mushroom products, resources foodstuffs containing mushrooms and also mushroom classifier and mushroom expert. Annexes 1 to Regulation of the Minister of Health of 17 May 2011. The list of mushrooms authorized for marketing or production mushroom products and foodstuffs containing mushrooms.
  • 10. http://www2.mz.gov.pl/wwwmz/slajd?mr=m4&ms=1&ml= pl&mi=5&mx=0&mt=&my=9&ma=017636 (27.04.2016r.)
  • 11. GUS, Forestry, Central Statistical Office, Warsaw, 2014. http://stat.gov.pl/en/topics/agriculture-forestry/forestry/forestry-2014,1,5.html (27.04.2015r.)
  • 12. BOROVIČKA J., KOTRBA P., GRYNDLER M., MIHALJEIČ M., ŘANDA Z., ROHOVEC J., CAJTHAML T., STIJVE T., DUNN C.E. Bioaccumulation of silver in ectomycorrhizal and saprobic macrofungi from pristine and polluted areas. Sci. Total. Environ. 408, 2733, 2010.
  • 13. FALANDYSZ J., KUNITO T., KUBOTA R., LIPKA K., MAZUR A., FALANDYSZ J.J., TANABE S. Selected elements in Fly Agaric Amanita muscaria. J. Environ. Sci. Heal. A. 42, 1615, 2007.
  • 14. FALANDYSZ J., KUNITO T., KUBOTA R., BIELAWSKI L., FRANKOWSKA A., FALANDYSZ J.J., TANABE S. Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions. J. Environ. Sci. Heal. A. 43, 1692, 2008.
  • 15. FALANDYSZ J., KUNITO T., KUBOTA R., GUCIA M., MAZUR A., FALANDYSZ J.J., TANABE S. Some mineral constituents of Parasol Mushroom Macrolepiota procera. J. Environ. Sci. Heal. B. 43, 187, 2008.
  • 16. ISILDAK O., TÜRKEKUL I., ELMSTAŞ M., ABOULENEIN H. Bioaccumulation of heavy metals in some wildgrown edible mushrooms. Anal. Lett. 40, 1099, 2007.
  • 17. LI T., WANG Y.Z., ZHANG J., ZHAO Y.L., LIU H. Trace element content of Boletus tomentipes mushroom collected from Yunnan, China. Food Chem. 127, 1828, 2011.
  • 18. FALANDYSZ J., BOROVIČKA J. Macro and trace mineral constituents and radionuclides in mushrooms – health benefits and risks. Appl. Microbiol. Biot. 97, 477, 2013.
  • 19. FALANDYSZ J., ZALEWSKA T., KRASIŃSKA G., APANEL A., WANG Y., PANKAVEC S. Evaluation of the radioactive contamination in Fungi genus Boletus in the region of Europe and Yunnan Province in China. App. Microbiol. Biot. 99, 8217, 2015.
  • 20. SANIEWSKI M., ZALEWSKA T., KRASIŃSKA G., SZYLKE N., WANG Y., FALANDYSZ J. 90Sr in King Bolete Boletus edulis and certain other mushrooms consumed in Europe and China. Sci. Total Environ. 543, 287, 2016.
  • 21. DA SILVA J.A.L., FRAÚSTO DA SILVA J.J.R., POMBEIRO A.J.L. Amavadin, a vanadium natural complex: Its role and applications. Coordin. Chem. Rev. 257, 2388, 2013.
  • 22. STIJVE T., VELLINGA E.C., HERRMANN A. Arsenic accumulation in some higher fungi. Persoonia. 14, 161, 1990.
  • 23. ZHANG J., LI T., YANG Y., LIU H., WANG W. Arsenic concentrations and associated health risks in Laccaria mushrooms from Yunnan (SW China). Biol. Trace. Elem. Res. 164, 261, 2015.
  • 24. STIJVE T., NOORLOOS T., BYRNE A.R., ŠLEJKOVEC Z., GOESSLER W. High selenium levels in edible Albatrellus mushroom. Deut. Lebensm.-Rundsch. 94, 275, 1998.
  • 25. BOROVIČKA J., ŘANDA Z., JELÍNEK E., KOTRBA P., DUNN C.E. Hyperaccumulation of silver by Amanita strobiliformis and related species of the section Lepidella. Mycol. Res. 111, 1339, 2007.
  • 26. FALANDYSZ J., DANISIEWICZ D. Bioconcentration factors (BCF) of silver in wild Agaricus campestris. B. Environ. Contam. Tox. 55, 122, 1995.
  • 27. FALANDYSZ J., BONA H., DANISIEWICZ D. Silver content of wild-grown mushrooms from northern Poland. Z. Lebensm. Unters. For. 199, 222, 1994.
  • 28. FALANDYSZ J., BONA H., DANISIEWICZ D. Silver uptake by Agaricus bisporus from an artificially enriched substrate. Z. Lebensm. Unters. For. 199, 225, 1994.
  • 29. KOJTA A.K., JARZYŃSKA G., FALANDYSZ J. Mineral composition and heavy metals accumulation capacity of Bay Bolete’s (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area. J. Geochem. Explor. 121, 76, 2012.
  • 30. OSOBOVÁ M., URBAN V., JEDELSKÝ P.L., BOROVIČKA J., GRYNDLER M., RUM T., KOTRBA P. Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis. New. Phytol. 190, 916, 2011.
  • 31. ALONSO J., SALGADO M.J., GARCIÁ M.Á, MELGAR M.J. Accumulation of mercury in edible macrofungi: Influence of some factors. Arch. Environ. Con. Tox. 44, 158, 2000.
  • 32. CHOJNACKA A., JARZYŃSKA G., DREWNOWSKA M., NNOROM I.C., FALANDYSZ J. Mercury in Yellowcracking Boletes Xerocomus subtomentosus mushrooms and soils from spatially diverse sites: Assessment of bioconcentration potential by species and human intake. J. Environ. Sci. Heal. A. 47, 2094, 2012.
  • 33. FALANDYSZ J., GUCIA M., FRANKOWSKA A., KAWANO M., SKWARZEC B. Total mercury in wild mushrooms and underlying soil substrate from the city of Umeå and its surroundings, Sweden. B. Environ. Contam. Tox. 67, 763, 2001.
  • 34. FALANDYSZ J., BIELAWSKI L., KANNAN K., GUCIA M., LIPKA K., BRZOSTOWSKI A. Mercury in wild mushrooms and underlying soil substrate from the great lakes land in Poland. J. Environ. Monitor. 4, 473, 2002.
  • 35. FALANDYSZ J., GUCIA M., BRZOSTOWSKI A., KAWANO M., BIELAWSKI L., FRANKOWSKA A., WYRZYKOWSKA B. Content and bioconcentration of mercury in mushrooms from northern Poland. Food. Addit. Contam. 20, 247, 2003.
  • 36. FALANDYSZ J., KOJTA A.K., JARZYŃSKA G., DREWNOWSKA M., DRYŻAŁOWSKA A., WYDMAŃSKA D., KOWALEWSKA I., WACKO A., SZLOSOWSKA M., KANNAN K., SZEFER P. Mercury in Bay Bolete Xerocomus badius: bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies. Food. Addit. Contam. A. 29, 951, 2012.
  • 37. FALANDYSZ J., KOWALEWSKA I., NNOROM I.C., DREWNOWSKA M., JARZYŃSKA G. Mercury in Red Aspen Boletes (Leccinum aurantiacum) mushrooms and the soils. J. Environ. Sci. Heal. A. 47, 1695, 2012.
  • 38. FALANDYSZ J., WIDZICKA E., KOJTA A.K., JARZYŃSKA G., DREWNOWSKA M., DANISIEWICZCZUPRYŃSKA D., DRYŻAŁOWSKA A., LENZ E., NNOROM I.C. Mercury in Common Chanterelles mushrooms: Cantharellus spp. update. Food Chem. 133, 842, 2012.
  • 39. FALANDYSZ J., KRASIŃSKA G., PANKAVEC S., NNOROM I.C. Mercury in certain Boletus mushrooms from Poland and Belarus. J. Environ. Sci. Heal. B. 49, 690, 2014.
  • 40. MELGAR M.J., ALONSO J., GARCİA M.Á. Mercury in edible mushrooms and soil. Bioconcentration factors and toxicological risk. Sci. Total Environ. 407, 5328, 2009.
  • 41. COCCHI L., VESCOVI L., PETRINI L., PETRINI O. Heavy metals in edible mushrooms in Italy. Food Chem. 98, 277, 2006.
  • 42. NNOROM I.C., JARZYŃSKA G., FALANDYSZ J., DREWNOWSKA M., OKOYE I., OJI-NNOROM CH.G. Occurrence and accumulation of mercury in two species of wild grown Pleurotus mushrooms from Southeastern Nigeria. Ecotox. Environ. Safe. 84, 78, 2012.
  • 43. RIEDER S.R., BRUNNER I., HORVAT M., JACOBS A., FREY B. Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils. Environ. Pollut. 159, 2861, 2011.
  • 44. SVOBODA L., KALAČ P. Contamination of two edible Agaricus spp. mushrooms growing in a town with cadmium, lead, and mercury. B. Environ. Contam. Tox. 71, 123, 2003.
  • 45. VETTER J., STILLER I. Ásványi anyagok mennyiségének alakulása a gomba terötestben (Macrolepiota procera). Mikolódiai Közlemények. 36, 33, 1977.
  • 46. ZIMMERMANNOVA K., SVOBODA L., KALAČ P. Mercury, cadmium, lead and copper contents in fruiting bodies of selected edible mushrooms in contaminated Middle Spiš region. Ekologia (Bratislava). 20, 440, 2001.
  • 47. ALOUPI M., KOUTROTSIOS G., KOULOUSARIS M., KALOGEROPOULOS N. Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece. Ecotox. Environ. Safe. 78, 184, 2011.
  • 48. FALANDYSZ J., DREWNOWSKA M., JARZYŃSKA G., ZHANG D., ZHANG Y., WANG J. Mineral constituents in Common Chanterelles and soils collected from a high mountain and lowland sites in Poland. J Mt Sci-Engl 9, 6975, 2012.
  • 49. ŘANDA Z., KUČERA J. Trace elements in higher fungi (mushrooms) determined by activation analysis. J. Radioanal. Nucl. Ch. 259, 99, 2004.
  • 50. BRZOSTOWSKI A., FALANDYSZ J., JARZYŃSKA G., ZHANG D. Bioconcentration potential of metallic elements by Poison Pax (Paxillus involutus) mushroom. J. Environ. Sci. Heal. A. 46, 378, 2011.
  • 51. BRZOSTOWSKI A., JARZYŃSKA G., KOJTA A.K., WYDMAŃSKA D., FALANDYSZ J. Variations in metal levels accumulated in Poison Pax (Paxillus involutus) mushroom collected at one site over four years. J. Environ. Sci. Heal. A. 46, 581, 2011.
  • 52. JARZYŃSKA G., FALANDYSZ J. The determination of mercury in mushrooms by CV-AAS and ICP-OES techniques. J. Environ. Sci. Heal. A. 46, 569, 2011.
  • 53. MILES P.G., CHANG S.-T., Mushroom Biology: Concise Basics and Current Developments, World Scientific Publishing Company, Singapore, 1997.
  • 54. BAPTISTA P., FERREIRA S., SOARES E., COELHO V., DE LOURDES BARTOS M. Tolerance and stress response of Macrolepiota procera to nickel. J. Agr. Food. Chem. 57, 7145, 2009.
  • 55. FALANDYSZ J., CHWIR A. The concentrations and bioconcentration factors of mercury in mushrooms from the Mierzeja Wiślana sand-bar, Northern Poland. Sci. Total. Environ. 203, 221, 1997.
  • 56. FALANDYSZ J., GUCIA M., MAZUR A. Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera. J. Environ. Sci. Heal. B. 42, 735, 2007.
  • 57. GIANNACCINI G., BETTI L., PALEGO L., MASCIA G., SCHMID L., LANZA M., MELA A., FABBRINI L., BIONDI L., LUCACCHINI A. The trace element content of top-soil and wild edible mushroom samples collected in Tuscany, Italy. Environ. Monit. Assess. 184, 7579, 2012.
  • 58. GUCIA M., JARZYŃSKA G., KOJTA A.K., FALANDYSZ J. Temporal variability in twenty chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years. J. Environ. Sci. Heal. B. 47, 81, 2012.
  • 59. JECFA. Joint FAO/WHO Expert Committee on Food Additives. Seventy-second meeting. Rome, 16-25 February 2010. Summary and Conclusions. JECFA/72/SC. Food and Agriculture Organization of the United Nations World Health Organization; Issued 16th March 2010.
  • 60. EPA. Peer Workshop on Mercury Issues. Summary Report. Environmental Criteria and Assessment Office. Cincinnati, OH: US Environment Protection Agency; October 26, 1987.
  • 61. RALSTON N.V.C., RAYMOND L.J. Dietary selenium’s protective effects against methylmercury toxicity. Toxicology. 278, 112, 2010.
  • 62. FALANDYSZ J. Selenium in edible mushrooms. J. Environ. Sci. Heal. C. 26, 256, 2008.
  • 63. JECFA. Evaluation of certain food additives and contaminants (Sixty-first report of the Joint FAO/WHOExpert Committee on Food Additives). WHO food additives series, No 58, World Health Organization, Geneva, 2007.
  • 64. BARGAGLI R., BALDI F. Mercury and methyl mercury in higher fungi and their relation with substrata in a cinnabar mining area. Chemosphere 13, 1059, 1984.
  • 65. WHO. World Health Organization, Safety evaluation of certain food additives and contaminants. Food Additive Series No. 52. Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 2003.
  • 66. WHO. Evaluation of certain food additives and contaminants. Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 960, 2011.
  • 67. EFSA. Cadmium in food. Resource document. European Food Safety Authority, 2009. Accessed 10 May 2015.
  • 68. h t t p : / / w w w . e f s a . e u r o p a . e u / c s / B l o b S e r v e r /Scientific_Opinion/contam_op_ej980_cadmium_en_rev.1.pdf?ssbinary=true/.
  • 69. EC. Commission Regulation (EC) No. 629/2008 of 2 July 2008 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 173, 6, 2008.
  • 70. WHO. World Health Organization. Evaluation of certain food additives and contaminants, 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 837, Geneva, Switzerland, 1993

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-4dff80ca-cf94-4414-92ec-35f70ec16603
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.