An insight into cotton genetic engineering (Gossypium hirsutum L.): current endeavors and prospects

• Autorzy: Bakhsh A. , Anayol E. , Ozcan S.F. , Hussain T. , Aasim M. , Khawar K.M. , Ozcan S.
• Języki publikacji: EN

Abstrakty

EN

Cotton (Gossypium hirsutum L.) is the most significant cash crop and backbone of global textile industry. The importance of cotton can hardly be over emphasized in the economy of cotton-growing countries as cotton and cotton products contribute significantly to the foreign exchange earnings. Cotton breeders have continuously sought to improve cotton’s quality through conventional breeding in the past centuries; however, due to limited availability of germplasm with resistant to particular insects, pests and diseases, further advancements in cotton breeding have been challenging. The progress in transformation systems in cotton paved the way for the genetic improvement by enabling the researchers to transfer specific genes among the species and to incorporate them in cotton genome. With the development of first genetically engineered cotton plant in 1987, several characteristics such as biotic (insects, viruses, bacteria and fungi) resistance, abiotic (drought, chilling, heat, salt), herbicide tolerance, manipulation of oil and fiber traits have been reported to date. Genetic engineering has emerged as a necessary tool in cotton breeding programs, strengthening classical strategies to improve yield and yield contributing factors. The current review highlights the advances and endeavors in cotton genetic engineering achieved by researchers worldwide utilizing modern biotechnological approaches. Future prospects of the transgenic cotton are also discussed.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 08
• Opis fizyczny: fig.,ref.

Twórcy

autor

Bakhsh A.

• Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technologies, Nigde University, 51240, Nigde, Turkey

autor

Anayol E.

• Department of Field Crops, Faculty of Agriculture, University of Ankara, 06110, Diskapi-Ankara, Turkey

autor

Ozcan S.F.

• Department of Field Crops, Faculty of Agriculture, University of Ankara, 06110, Diskapi-Ankara, Turkey

autor

Hussain T.

• Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technologies, Nigde University, 51240, Nigde, Turkey

autor

Aasim M.

• Department of Biology, Karamanoglu Mehmetbey University, 70200, Karaman, Turkey

autor

Khawar K.M.

• Department of Field Crops, Faculty of Agriculture, University of Ankara, 06110, Diskapi-Ankara, Turkey

autor

Ozcan S.

• Department of Field Crops, Faculty of Agriculture, University of Ankara, 06110, Diskapi-Ankara, Turkey

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Identyfikatory

DOI

10.1007/s11738-015-1930-8