Katedra Biotechnologii Żywności, Uniwersytet Rolniczy im.Hugona Kołłątaja w Krakowie, ul.Balicka 122, 30-149 Kraków
Bibliografia
Collins, Q. F., Liu, H. Y., Pi, J., Liu, Z., Quon, M. J., Cao, W. (2007). (-)Epigallocatechin-3--gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5--AMP-activated protein kinase. J. Biol. Chem., 282, 41, 30143-30149.
Del Rio, D., Costa, L. G., Lean, M. E. J. (2010). Crozierpson A. Polyphenols and health: what compounds are involved? Nutr. Metab. Cardiovasc. Dis., 20, 1, 1-6.
Dolatowski, Z. J., Jachacz, L., Kołożyn-Krajewska, D. (2010). Stabilność oksydacyjna modelowego produktu mięsnego z dodatkiem naparu herbaty. W: T. Sikora (red.), Jakość i bezpieczeństwo żywności wyzwaniem XXI wieku (s. 26-34). Kraków: Wyd. Nauk. PTTŻ.
Elhage, R., Jawien, J., Rudling, M., Ljunggren, H. G., Takeda, K. S., Akira, S., Bayard, F., Hans-son, G. K. (2003). Reduced atherosclerosis in interleukin-18 deficient apolipoprotein E--knockout mice. Cardiovasc. Res., 59, 234-240.
Fijałkowski, F., Jarzyna, R. (2010). Rola podwzgórzowej kinazy białkowej aktywowanej przez AMP w kontroli pobierania pokarmu. Post. Hig. Med. Dośw., 64, 231-243.
Furuyashiki, T., Nagayasu, H., Aoki, Y., Bessho, H., Hashimoto, T., Kanazawa, K., Ashida, H. (2004). Tea catechin suppresses adipocyte differentiation accompanied by down-regulation of PPAR gamma 2 and C/EBP alpha in 3T3-L1 cells. Biosci. Biotechnol. Biochem., 68, 11, 2353-2359.
Hamelet, J., Demuth, K., Dairou, J., Ledru, A., Paul, J. L., Dupret, J. M., Delabar, J. M., Ro-drigues-Lima, F., Janel, N. (2007). Effects of catechin on homocysteine metabolism in hyper-homocysteinemic mice. Biochem. Biophys. Res. Commun., 355, 1, 221-227.
Ku, H. C., Liu, H. S., Hung, P. F., Chen, C. L., Liu, H. C., Chang, H. H., Tsuei, Y. W., Shih, L. J., Lin, C. L., Lin, C. M., Kao, Y. H. (2012). Green tea (-)-epigallocatechin gallate inhibits IGF--I and IGF-II stimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway. Mol. Nutr. Food Res., 56, 580-592.
Kuliczkowska-Płaksej, J., Bednarek-Tupikowska, G., Płaksej, R., Filus, A. (2006). Receptor CD36 - występowanie, regulacja ekspresji oraz rola w patogenezie miażdżycy. Część I. Post. Hig. Med. Dośw., 60, 142-151.
Lin, J. K., Lin, C., Liang, Y., Shiau, S., Juan, I. (1998). Survey of catechins, gallic acid and methylxanthines in green, oolong, pu-erh and black teas. J. Agric. Food Chem., 46, 9, 36353642.
Lorenz, M., Urban, J., Engelhardt, U., Baumann, G., Stangl, K., Stangl, V. (2009). Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved. Basic Res. Cardiol., 104, 1, 100-110.
Mika, M., Wikiera, A., Żyła, K. (2008). Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation. Eur. Food Res. Technol., 226, 4, 731-736.
Mika, M., Wikiera, A., Żyła, K. (2009). Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter. Health, 1, 3, 192-196.
Murase, T., Misawa, K., Haramizu, S., Hase, T. (2009). Catechin-induced activation of the LKB1/AMP-activated protein kinase pathway. Biochem. Pharmacol., 78, 1, 78-84.
O'Sullivan, C. M., Lynch, A. M., Lynch, P. B., Buckley, D. J., Kerry, J. P. (2004). Assessment of the antioxidant potential of food ingredients in fresh, previously frozen and cooked chicken patties. Int. J. Poult. Sci., 3, 5, 337-344.
Ou, H. C., Song, T. Y., Yeh, Y. C., Huang, C. Y., Yang, S. F., Chiu, T. H., Tsai, K. L., Chen, K. L., Wu, Y. J., Tsai, C. S., Chang, L. Y., Kuo, W. W., Lee, S. D. (2010). EGCG protects against oxidized LDL-induced endothelial dysfunction by inhibiting LOX-1-mediated signaling. J. Appl. Physiol., 108, 6, 1745-1756.
Pirillo, A., Norata, G. D., Catapano, A. L. (2013). LOX-1, OxLDL, and atherosclerosis. Mediat. Inflamm., 2013, ID 152786.
Reeves, P. G., Nielsen, F. H., Fahey, G. C. (1993). AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr., 123, 11, 1939-1951.
Salejda, A. M., Krasnowska, G., Tril, U. (2011). Próba wykorzystania przeciwutleniających właściwości ekstraktu zielonej herbaty w produkcji modelowych przetworów mięsnych. Żywn. Nauka Technol. Jakość, 78, 5, 107-118.
Sutherland, B. A., Shaw, O. M., Clarkson, A. N., Jackson, D. N., Sammut, I. A., Appleton, I. (2005). Neuroprotective effects of (-)-epigallocatechin gallate following hypoxia-ischemia--induced brain damage: novel mechanisms of action. FASEB J., 19, 2, 258-260.
Tehlivets, O. (2011). Homocysteine as a risk factor for atherosclerosis: is its conversion to S-adenosyl-L-homocysteine the key to deregulated lipid metabolism? J. Lipids, 2011, 702853.
Zhang, Z. F., Li, Q., Liang, J., Dai, X. Q., Ding, Y., Wang, J. B., Li, Y. (2010). Epigallocatechin--3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexa-methasone condition. Phytomedicine, 17, 1, 14-18.