Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-L-tryptophan, in RAW 264.7 cells

• Autorzy: Gdula-Argasinska J. , Pasko P. , Sulkowska-Ziaja K. , Kala K. , Muszynska B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2017
• Tom: 64
• Numer: 3
• Opis fizyczny: p.551-559,fig.,ref.

Twórcy

autor

Gdula-Argasinska J.

• Department of Radioligands, Jagiellonian University Medical College, Krakow, Poland

autor

Pasko P.

• Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, Poland

autor

Sulkowska-Ziaja K.

• Department of Pharmaceutical Botany, Jagiellonian University Medical College, Krakow, Poland

autor

Kala K.

• Department of Pharmaceutical Botany, Jagiellonian University Medical College, Krakow, Poland

autor

Muszynska B.

• Department of Pharmaceutical Botany, Jagiellonian University Medical College, Krakow, Poland

Identyfikatory

DOI

10.18388/abp.2017_1534