Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement

• Autorzy: Zandi P. , Basu S.K. , Khatibani L.B. , Balogun M.O. , Aremu M.O. , Sharma M. , Kumar A. , Sengupta R. , Li X. , Li Y. , Tashi S. , Hedi A. , Cetzal-Ix W.
• Języki publikacji: EN

Abstrakty

EN

Discovering the complexity of seed structure and function along with a number of vital processes such as seed growth and development, germination are important factors in unlocking the secrets of consistent crop yield. Fenugreek (Trigonella foenum-graecum L.), a multi-purpose annual, dryland-adapted, forage, legume crop is cultivated in different parts of the world with great potential for introduction under suitable agro-climatic zones in sub-Saharan Africa and Latin America. Fenugreek seed is used extensively for its medicinal, pharmaceutical and nutraceutical properties. It is effective in the treatment of diabetes, hyperglycaemia (thyroxine-induced type) and hypercholesterolemia. This review discusses seed physiological processes and several important biochemical seed constituent, e.g., steroidal sapogenins (diosgenin), polysaccharide fiber (galactomannan), amino acid (4-hydroxyisoleucine), etc, with important medicinal and pharmacological characteristics impacting human and animal health. However, there are noticeable differences in the quality of several phytochemicals found in fenugreek seed possibly due to variations in plant genotypes and agroclimatic conditions under which the crop is grown. Hence, it is important to note that for consistent seed yield and quality of fenugreek cultivars there is an urgent need for continuing efforts in genetic improvements and in developing high yielding, disease and drought-resistant varieties suitable for different agro-climatic conditions. Therefore, in addition to the physico-biochemistry of fenugreek seed different approaches for genetic improvement have also been discussed.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 01
• Opis fizyczny: Article: 1714 [14 p.], fig.,ref.

Twórcy

autor

Zandi P.

• Department of Agronomy, Takestan Branch, Islamic Azad University, PO Box 466, Takestan, Iran

autor

Basu S.K.

• Department of Biological Sciences, University of Lethbridge, Lethbridge, Canada

autor

Khatibani L.B.

• Department of Plant Breeding and Biotechnology, University of Zabol, Zabol, Iran

autor

Balogun M.O.

• Department of Crop Protection and Environmental Biology, University of Ibadan, Ibadan, Nigeria

autor

Aremu M.O.

• Department of Chemical Sciences, Federal University of Wukari, Wukari, Taraba, Nigeria

autor

Sharma M.

• Department of Botany, University of Rajasthan, Jaipur 302004, Rajasthan, India

autor

Kumar A.

• Department of Botany, University of Rajasthan, Jaipur 302004, Rajasthan, India

autor

Sengupta R.

• Department of Zoology, West Bengal State University, Barasat 700126, West Bengal, India

autor

Li X.

• Industrial Crop Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China

autor

Li Y.

• Industrial Crop Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China

autor

Tashi S.

• College of Natural resources, Royal University of Bhutan, Lobesa, Punakha, Bhutan

autor

Hedi A.

• Department of Animal Science, Cartgage University, Mateur, Tunisia

autor

Cetzal-Ix W.

• Centro de Investigacion Centifica de Yucatan, A.C. Herbarium CICY, 97200 Merida, Yucatan, Mexico

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Identyfikatory

DOI

10.1007/s11738-014-1714-6