Chemical composition and antioxidant activity of lavender (Lavandula angustifolia Mill.) aboveground parts

• Autorzy: Nurzynska-Wierdak R. , Zawislak G.

Warianty tytułu

PL

Skład chemiczny i aktywność antyoksydacyjna części nadziemnych lawendy (Lavandula angustifolia Mill.)

• Języki publikacji: EN

Abstrakty

EN

Biochemical assessment was performed of leaves, flower buds and flowers of lavender. High positive correlation was demonstrated between the essential oil contents and antioxidant activity (AA) (R = 0.9688), total phenolic acids and AA (R = 0.9303), as well as high negative correlation between flavonoid contents and AA (R = -0.9760). Results of the foregoing studies also suggest that AA of lavender (77.5–86.3%) is more correlated with the essential oil and phenolic compound contents than with the contents of flavonoids, anthocyanins and tannins. The predominant compounds in the oil obtained from leaves were epi-α-cadinol (17.8%), cryptone (10.4%), 1,8-cineole (7.3%) and caryophyllene oxide (7.2%), and of the oil distilled from flowers: linalyl acetate (22.3–32.1%) and linalool (23.9–29.9%).

PL

Badania biochemiczne obejmowały liście, pąki kwiatowe i kwiaty lawendy. Wykazano pozytywną korelację pomiędzy zawartością olejku eterycznego i aktywnością antyoksydacyjną (AA) (R = 0.9688), kwasów fenolowych i AA (R = 0.9303),wysoką oraz negatywną korelację pomiędzy zawartością flawonoidów a AA (R = -0.9760). Wyniki badań wskazują ponadto, że AA lawendy (77.5–86.3%) jest bardziej skorelowana z zawartością olejku eterycznego i kwasów fenolowych, niż flawonoidów, antocyjanów i garbników. Głównymi składnikami olejku otrzymanego z liści był epi-α-kadinol (17.8%), krypton (10.4%), 1,8-cyneol (7.3%) i tlenek kariofilenu (7.2%), natomiast w olejku destylowanym z kwiatów dominował octan linalylu (22.3–32.1%) i linalol (23.9–29.9%).

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 5
• Opis fizyczny: p.225-241,fig.,ref.

Twórcy

autor

Nurzynska-Wierdak R.

• Department of Vegetable Crops and Medicinal Plants, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Zawislak G.

• University of Life Sciences in Lublin, Lublin, Poland

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