Evaluation of the antibacterial activity of cystatin against selected strains of Escherichia coli

• Autorzy: Szpak M. , Trziszka T. , Polanowski A. , Grubek J. , Golab K. , Juszczynska K. , Janik P. , Malicki A. , Szyplik K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cystatin; antibacterial activity; hen egg white; Escherichia coli; selected strain; bovine serum albumin; phosphate buffered saline

• Wydawca: -
• Czasopismo: Folia Biologica
• Rocznik: 2014
• Tom: 62
• Numer: 3
• Opis fizyczny: p.187-192,fig.,ref.

Twórcy

autor

Szpak M.

• Department of Food Hygiene and Consumer Health, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Trziszka T.

• Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Polanowski A.

• Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland

autor

Grubek J.

• Department of Pharmaceutical Biochemistry, Wroclaw Medical University, Wroclaw, Poland

autor

Golab K.

• Department of Pharmaceutical Biochemistry, Wroclaw Medical University, Wroclaw, Poland

autor

Juszczynska K.

• Department of Pharmaceutical Biochemistry, Wroclaw Medical University, Wroclaw, Poland

autor

Janik P.

• Department of Food Hygiene and Consumer Health, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Malicki A.

• Department of Food Hygiene and Consumer Health, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Szyplik K.

• Department of Food Hygiene and Consumer Health, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Identyfikatory

DOI

10.3409/fb62_3.187