Freezability and fertility of frozen-thawed boar semen supplemented with ostrich egg yolk lipoproteins

• Autorzy: Fraser L. , Zasiadczyk L. , Strzezek J. , Strzezek R. , Karpiesiuk K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2018
• Tom: 21
• Numer: 2
• Opis fizyczny: p.255-263,fig.,ref.

Twórcy

autor

Fraser L.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Zasiadczyk L.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Strzezek J.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Strzezek R.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Karpiesiuk K.

• Department of Pig Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

Identyfikatory

DOI

10.24425/119046