Phytochemistry, nutritional composition, and pharmacological activities of Thaumatococcus daniellii (Benth): a review

• Autorzy: Fadahunsi O. , Adegbola P.I. , Olorunnisola S.O. , Akinloye O.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Thaumatococcus daniellii; Marantaceae; tropical forest; phytochemistry; nutritional composition; low calorie; natural sweetener; thaumatin; pharmacological activity; ethnomedical value; West Africa

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2021
• Tom: 102
• Numer: 1
• Opis fizyczny: p.101-117,fig.,ref.

Twórcy

autor

Fadahunsi O.

• Ladoke Akintola University of Technology, Ogbomoso, Nigeria and Federal University of Agriculture, Ogun State, Nigeria

autor

Adegbola P.I.

• Ladoke Akintola University of Technology, Ogbomoso, Nigeria and Federal University of Agriculture, Ogun State, Nigeria

autor

Olorunnisola S.O.

• Ladoke Akintola University of Technology, Ogbomoso, Nigeria and Federal University of Agriculture, Ogun State, Nigeria

autor

Akinloye O.A.

• Federal University of Agriculture, Abeokuta, Nigeria

Identyfikatory

DOI

10.5114/bta.2021.103766