Zinc supplementation: immune balance of pregnancy during the chronic phase of the Chagas disease

• Autorzy: Bronzon da Costa C.M. , del Vecchio Filipin M. , Santello F.H. , Lage Gallo I.F. , Pereira L.M. , Barbosa Jr F. , Clovis do Prado Jr J. , Carraro Abrahao A.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Chagas disease; Trypanosoma cruzi; pregnancy; chronic phase; zinc supplementation; immune response

• Wydawca: -
• Czasopismo: Acta Parasitologica
• Rocznik: 2020
• Tom: 65
• Numer: 3
• Opis fizyczny: p.599-609,fig.,ref.

Twórcy

autor

Bronzon da Costa C.M.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

del Vecchio Filipin M.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Santello F.H.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Lage Gallo I.F.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Pereira L.M.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Barbosa Jr F.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Clovis do Prado Jr J.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

autor

Carraro Abrahao A.A.

• Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, 14040-903, Brazil

Identyfikatory

DOI

10.2478/s11686-020-00188-0