Chemical composition, antimicrobial and antioxidant activities of Dittrichia graveolens (L.) Greuter essential oil

• Autorzy: Mahboubi M.

Warianty tytułu

PL

Analiza składu chemicznego oraz oznaczenie aktywności przeciw- drobnoustrojowej i przeciwutleniającej olejku z Dittrichia graveolens (L.) Greuter

• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to survey the chemical composition, antimicrobial and antioxidant activities of Dittrichia graveolens essential oil in in vitro conditions. GC-FID and GC-MS analyses were performed to evaluate the chemical composition of essential oil. The antimicrobial activity against different kinds of microorganisms was determined by microbroth dilution assay. The antioxidant activity was evaluated by DPPH free radical scavenging system. Studies of chemical composition of essential oil revealed the presence of borneol (38.2%) and bornyl acetate (14.9%) as major constituents. Essential oil showed strong antimicrobial activity against Enterococcus faecalis isolates and Bacillus cereus. Staphylococcus aureus and Escherichia coli are less sensitive to the oil. The strong antimicrobial activity of oil against clinical isolates of bacteria was demonstrated. In addition, D. graveolens oil notably reduced the concentration of DPPH free radical with higher efficacy than that of trolox at 70 min.

PL

Celem niniejszej pracy była analiza składu chemicznego oraz oznaczenie w warunkach in vitro aktywności przeciwbakteryjnej i przeciwutleniającej olejku z Dittrichia graveolens. Analizę składu chemicznego przeprowadzono za pomocą chromatografii gazowej z detektorem płomieniowo-jonizacyjnym (GC-FID) oraz chromatografii gazowej sprzężonej z detektorem spektroskopii masowej (GC-MS). Właściwości przeciwdrobnoustrojowe oznaczono, wykorzystując test wielokrotnych rozcieńczeń w stosunku do różnych rodzajów drobnoustrojów. Właściwości antyoksydacyjne olejku określono przy użyciu metody zmiatania wolnych rodników DPPH. Analiza składu chemicznego olejku wykazała obecność, jako głównych składników, borneolu (38,2%) oraz octanu bornylu (14,9%). Olejek z Dittrichia graveolens wykazywał silne właściwości przeciwdrobnoustrojowe w stosunku do szczepów Enterococcus faecalis oraz Bacillus cereus, natomiast Staphylococcus aureus i Escherichia coli były mniej wrażliwe na jego działanie. W badaniach wykazano silne działanie przeciwdrobnostrojowe w stosunku do różnych szczepów bakterii wyizolowanych od pacjentów. Ponadto olejek z D. graveolans wykazywał wyraźnie wyższy stopień zmiatania wolnych rodników w obecności DPPH w czasie 70 min. w porównaniu z troloksem.

Słowa kluczowe

EN

chemical composition; antimicrobial activity; antioxidant activity; Dittrichia graveolens; essential oil; stinkwort; borneol; bornyl acetate; aromatic plant

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2011
• Tom: 57
• Numer: 3
• Opis fizyczny: p.20-31,fig.,ref.

Twórcy

autor

Mahboubi M.

• Microbiology Group, Medicinal Plants Research Center of Jundi Shapour, 87135-1178 Kashan, Iran

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