In vitro studies of anti-hemolytic and cytotoxic activity of procyanidin-rich extract from the leaves of Actinidia arguta.

• Autorzy: Cyboran-Mikolajczyk S. , Csonka A. , Molnar J. , Szabo D. , Oszmianski J. , Kleszczynska H.
• Języki publikacji: EN

Abstrakty

EN

The leaves of mini kiwi (Actinidia arguta) are a rich source of phenolic compounds, in particular the B-type procyanidins that exhibit e.g. antioxidant, anticancer, antiviral, and anti-infl ammatory activities. The aim of this study was to determine the biological activity of the extract from leaves of kiwi in relation to cells of erythrocytes and lymphoma. This activity was determined by studying kiwi leaves extract anti-hemolytic, cytotoxic and antiproliferative activity, and its ability to change the physical properties of the cell membrane and inhibit multidrug resistance of mouse lymphoma cells. It was shown that the extract ingredients bound to the cells, caused changes in erythrocyte shape and slightly affected the granularity and size of lymphoma cells. They effectively protected the red blood cells from oxidative damage, but were not toxic to lymphoma cells and did not affect their multidrug resistance. The extract of kiwi leaves is an effective antioxidant but it does not exhibit cytotoxic activity. Therefore, it can be used in the prevention of diseases, especially those related to oxidative stress.

Słowa kluczowe

EN

in vitro study; anti-hemolytic activity; cytotoxic activity; procyanidin-rich extract; multidrug resistance; leaf; plant extract; phenolic compound; Actinidia arguta; mini kiwi zob.hardy kiwifruit; hardy kiwifruit

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2018
• Tom: 68
• Numer: 2
• Opis fizyczny: p.171-177,fig.,ref.

Twórcy

autor

Cyboran-Mikolajczyk S.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50–375 Wroclaw, Poland

autor

Csonka A.

• Department of Medicinal Microbiology and Immunobiology, University of Szeged, Dom ter 10, H-6720 Szeged, Hungary

autor

Molnar J.

• Department of Medicinal Microbiology and Immunobiology, University of Szeged, Dom ter 10, H-6720 Szeged, Hungary

autor

Szabo D.

• Department of Otorhinolaryngology and Head-Neck Surgery, University of Szeged, Tisza L. krt. 111, H-6725 Szeged, Hungary

autor

Oszmianski J.

• Department of Fruit, Vegetable and Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50–375 Wroclaw, Poland

autor

Kleszczynska H.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25,50–375 Wroclaw, Poland

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Identyfikatory

DOI

10.1515/pjfns-2017-0021