Fruit quality, phenolics content and antioxidant capacity of new apricot cultivars from Serbia

• Autorzy: Milosevic T. , Milosevic N. , Glisic I. , Mladenovic J.

Warianty tytułu

PL

Jakość owoców, zawartość fenoli oraz zdolność przeciwutleniająca nowych odmian moreli z Serbii

• Języki publikacji: EN

Abstrakty

EN

The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied among cultivars. Similarly, total phenolics and flavonoids content and antioxidant capacity significantly depend on the cultivars. Generally, new Serbian cultivars had better properties evaluated than control (‘Hungarian Best’), except stone weight, fruit firmness, moisture and total phenolics content. The highest values of total phenolics and flavonoids content were found in ‘Aleksandar’, whereas the highest antioxidant capacity was recorded in ‘Vera’. Finally, new Serbian cultivars could be recommended for planting in similar conditions and apricot growing programs.

PL

Eksperyment założono w sadzie morelowym w pobliżu Cacak (Zachodnia Serbia) w latach 2010 i 2011. W niniejszej pracy chcieliśmy określić własności fizycznochemiczne, zawartość fenoli oraz zdolność przeciwutleniającą trzech nowych odmian serbskich (‘Aleksandar’, ‘Biljana’, ‘Vera’) szczepionych na siewce Myrobalan. Wyniki wskazały, że cechy fizyczno-chemiczne znacząco różniły się pomiędzy odmianami. Podobnie, całkowita zawartość fenoli i flawonoidów oraz zdolność przeciwutleniająca w znacznym stopniu zależy od odmiany. Generalnie nowe odmiany serbskie miały lepiej ocenione własności niż roślina kontrolna (‘Hungarian Best’), oprócz masy pestki, zwięzłości owocu, wilgotności i całkowitej zawartości fenoli. Najwyższe wartości całkowitej zawartości fenoli i flawonoidów stwierdzono u odmiany ‘Aleksandar’, podczas gdy najwyższa zdolność przeciwutleniająca została zanotowana u odmiany ‘Vera’. Ostatecznie nowe odmiany serbskie można polecić do sadzenia w podobnych warunkach i programach hodowli moreli.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2012
• Tom: 11
• Numer: 5
• Opis fizyczny: p.3-15,fig.,ref.

Twórcy

autor

Milosevic T.

• Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, 32000 Cacak, Cara Dusana 34, Republic of Serbia

autor

Milosevic N.

• Fruit Research Institute in Cacak, Republic of Serbia

autor

Glisic I.

• Faculty of Agronomy, University of Kragujevac, Cacak, Republic of Serbia

autor

Mladenovic J.

• Faculty of Agronomy, University of Kragujevac, Cacak, Republic of Serbia

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