Sea fennel (Crithmum maritimum L.) flowers as an emerging source of bioactive compounds

• Autorzy: Radman S. , Mastelic L. , Ljubenkov I. , Lazarenkovski S. , Politeo O. , Podrug R. , Prga I. , Coric I. , Popovic M. , Versic Bratincevic M. , Skoza D. , Brzovic P. , Runjic M. , Urlic B. , Generalic Meklinic I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 3
• Opis fizyczny: p.221-231,fig.,ref.

Twórcy

autor

Radman S.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Mastelic L.

• Department of Chemistry, Faculty of Science, University of Split, R. Boškovića 33, HR-21000 Split, Croatia

autor

Ljubenkov I.

• Department of Chemistry, Faculty of Science, University of Split, R. Boškovića 33, HR-21000 Split, Croatia

autor

Lazarenkovski S.

• Department of Chemistry, Faculty of Science, University of Split, R. Boškovića 33, HR-21000 Split, Croatia

autor

Politeo O.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Podrug R.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Prga I.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Coric I.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Popovic M.

• Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, HR-21000 Split, Croatia

autor

Versic Bratincevic M.

• Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, HR-21000 Split, Croatia

autor

Skoza D.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Brzovic P.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

autor

Runjic M.

• Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, HR-21000 Split, Croatia

autor

Urlic B.

• Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, HR-21000 Split, Croatia

autor

Generalic Meklinic I.

• Department of Food Technology & Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia

Identyfikatory

DOI

10.31883/pjfns/191399