High-fiber extruded purple sweet potato (Ipomoea batatas) and kidney bean (Phaseolus vulgaris) extends the feeling of fullness

• Autorzy: Palupi E. , Nurdin N.M. , Mufida G. , Valentine F.N. , Pangestika R. , Rimbawan R. , Sulaeman A. , Briawan D. , Filiantty F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 1
• Opis fizyczny: p.82-91,fig.,ref.

Twórcy

autor

Palupi E.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Nurdin N.M.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Mufida G.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Valentine F.N.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Pangestika R.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Rimbawan R.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Sulaeman A.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Briawan D.

• Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

autor

Filiantty F.

• Department of Food Industrial Technology, Faculty of Agroindustrial Technology, Padjadjaran University, Indonesia

Identyfikatory

DOI

10.31883/pjfns/183995