Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows

• Autorzy: Giller K. , Rilko T. , Manzocchi E. , Hug S. , Bolt S. , Kreuzer M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 1
• Opis fizyczny: p.3-10,ref.

Twórcy

autor

Giller K.

• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

autor

Rilko T.

• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

autor

Manzocchi E.

• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

autor

Hug S.

• Strickhof, Competence Centre for Education and Services in the Agri-Food Sector, Eschikon 21, 8315 Lindau, Switzerland

autor

Bolt S.

• Strickhof, Competence Centre for Education and Services in the Agri-Food Sector, Eschikon 21, 8315 Lindau, Switzerland

autor

Kreuzer M.

• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

Identyfikatory

DOI

10.22358/jafs/118208/2020