PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2013 | 22 | 1 |

Tytuł artykułu

Comparison of vitamin C and β-Carotene in cruciferous vegetables grown in diversified ecological conditions

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to compare vitamin C and β-carotene contents in cruciferous vegetables (Brassica oleracea) grown under diversified ecological conditions for three consecutive years. The hypothesis to be verified was that statistically, vitamin C and β-carotene contents in cruciferous vegetables from the closest areas around a steelworks, organic farms, and randomly purchased in retail differed significantly, independent of the climate and agro-technical conditions. The study was done on three species of cruciferous vegetables: ‘Stone head’ white cabbage, ‘Langedijker’ red cabbage, and ‘Dolores F1’ Brussels sprouts. All these species of cruciferous vegetables were characterized by significantly higher vitamin C and β-carotene contents (Brussels sprouts) when grown on organic farms vis-à-vis vegetables grown around a steelworks or available in retail in Kraków, which may be evidence of efficient organic growing technology, and may indicate another way to improve the quality of food.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

22

Numer

1

Opis fizyczny

p.167-173,ref.

Twórcy

  • Department of Human Nutrition, Agricultural University of Kraków, Balicka 122, 30-149 Kraków, Poland
  • Department of Human Nutrition, Agricultural University of Kraków, Balicka 122, 30-149 Kraków, Poland

Bibliografia

  • 1. HERR I., BÜCHLER M.W. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer. Cancer Treat. Rev. 36, 377, 2010.
  • 2. COHEN J.H., KRISTAL A.R., STANFORD J.L. Fruit and vegetable intakes and prostate cancer risk. J. Natl. Cancer Inst. 92, 61, 2000.
  • 3. KNEKT P., KUMPULAINEN J., JARVINEN R., RISSANEN H., HELIOVAARA M., REUNANEN A., HALULINEN T., AROMAA A. Flavonoids intake and risk of chronic diseases. Am. J. Clin. Nutr. 76, 560, 2002.
  • 4. ZHANG D., HAMAUZU Y. Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking. Food Chem. 88, 503, 2004.
  • 5. FORMAN D., BURLEY V., CADE J., ET AL. The associations between food, nutrition and physical activity and the risk of stomach cancer and underlying mechanisms. Food, nutrition, physical activity, and the prevention of cancer: a global perspective: World Cancer Research Fund, 2006.
  • 6. DANGOUR A.D., DODHIA S.K., HAYTER A., ALLEN E., LOCK K., UAUY R. Nutritional quality of organic foods: a systematic review. Am. J. Clin. Nutr. 90, 680, 2009.
  • 7. HOEFKENS C.H., SIOEN I., BAERT K., DE MEULENAER B., DE HENAUW S., VANDEKINDEREN I., DEVLIEGHERE F., OPSOMER A., VERBEKE W., VAN CAMP J. Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes. Food Chem. Toxicol. 48, 3058, 2010.
  • 8. REPORT ON THE CONDITION OF THE ENVIRONMENT IN MALOPOLSKA VOIVODESHIP IN 2009. Voivodeship Inspectorate for Environmental Protection, Department of the Malopolska Voivodeship Office, Kraków, Poland, 2010.
  • 9. REPORT ON THE AIR POLLUTION STATUS IN THE MITTAL STEEL POLAND SA PROTECTION ZONE. Voivodeship Inspectorate for Environmental Protection, Department of the Malopolska Voivodeship Office, Kraków, Poland, 2005.
  • 10. POLISH STANDARD. PN-90/A-75101/03. Polish Committee for Standardization. Fruit and vegetable products. Preparation of samples for physico-chemical studies. Determination of dry matter content by gravimetric method, 1990 [In Polish].
  • 11. POLISH STANDARD. PN-A-04019:1998. Polish Committee for Standardization. Food products - Determination of vitamin C, 1998 [In Polish].
  • 12. POLISH STANDARD. PN-90/A-75101/12. Polish Committee for Standardization. Food products – Determination of total carotenoids and β-carotene, 1990 [In Polish].
  • 13. CARDOSO P.C., TOMAZINI A.P.B., STRINGHETA P.C., RIBEIRO S.M.R., PINHEIRO-SANT’ANA H.M. Vitamin C and carotenoids in organic and conventional fruits grown in Brazil. Food Chem. 126, (2), 411, 2011.
  • 14. HALLMANN E., REMBIAŁKOWSKA E. The contents of antioxidant compounds in selected varieties of onions from organic and conventional production. J. Res. Appli. Agric. Engin. 51, (2), 42, 2006 [In Polish].
  • 15. HALLMANN E., REMBIAŁKOWSKA E. Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. J. Res. Appli. Agric. Engin. 52, (3), 55, 2007 [In Polish].
  • 16. KAZIMIERCZAK R., HALLMANN E., RUSACZONEK A., REMBIAŁKOWSKA E. Antioxidant content in black currants from organic and conventional cultivation. EJPAU. 11, (2), 28, 2008.
  • 17. REMBIAŁKOWSKA E., ADAMCZYK M., HALLMANN E. Sensory quality and selected characteristics of the nutritional value of apples from organic and conventional production. Brom. Chem. Toks. (Supl), 33-39, 2003.
  • 18. REMBIAŁKOWSKA E. Quality of food from organic farms. Food quality and organic farming. Publishing House PTTŻ, Kraków, pp. 19-30, 2002.
  • 19. CZAPSKI A. Some aspects of evaluation of the quality of fruits and vegetables from organic and conventional cultivation. Post. Nauk Roln. 3, 86, 2003 [In Polish].
  • 20. BARTNIK M. The quality of organic food. Przem. Spoż. 10, 36, 1996 [In Polish].
  • 21. SCHUPHAN W. Nutritional value of crops as influenced by organic and inorganic fertilizer treatments. Qualitas Plantarum. Plant Food Hum. Nutr. 23, (4), 333, 1974.
  • 22. CHEN C.M. Organic Fruits and Vegetables: Potential Health Benefits and Risks. Nutr. Noteworthy. 7, 2, 2005.
  • 23. WORTHINGTON V. 2001. Nutritional Quality of Organic Versus Conventional Fruits, Vegetables and Grains. J. Altern Complem. Med. 7, (2), 161, 1997.
  • 24. MEIER-PLOEGER A., DUDEN R., VOGTMANN H. Quality of plants grown with compost from biogenic waste. Agric. Ecos. Environ. 27, 483, 1989.
  • 25. ASSANO J. Effect of organic manures on quality of vegetables. JIRCAS. 18, (1), 3136, 1984.
  • 26. WARMAN P.R., HAVARD K.A. Yield, vitamin and mineral content of organically grown carrots and cabbage. Agric. Ecos. Environ. 61, 155, 1997.
  • 27. JABŁOŃSKA-CEGLAREK R., FRANCZUK J., ZANIEWICZ-BAJKOWSKA A., Effect of different dates for plowing cover selected elements of the nutritional value of white cabbage. Folia Hortic. (Supl.) 1, 181, 2006.
  • 28. ESCH J.R., FRIEND J.R., KARIUKI J.K. Determination of the Vitamin C Content of Conventionally and Organically Grown Fruits by Cyclic Voltammetry. Int. J. Electrochem. Sci. 5, 1464, 2010.
  • 29. GYÖRÉNÉ K.G., VARGA A., LUGASI A. A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods. Orvosi. hetilap. 147, (43), 2081, 2006.
  • 30. ROSSI F., GODANI F., BERTUZZI T., TREVISAN M., FERRARI F., GATTI S., Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques. Eur. J. Nutr. 47, (5), 266, 2008.
  • 31. CRINNION W.J. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer. Altern Med. Rev. 15, (1), 4, 2010.
  • 32. KOH E., CHAROENPRASERT S., MITCHELL A.E. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). J Agric Food Chem. 60, (12), 3144, 2012.
  • 33. HALLMANN E. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types. J. Sci. Food Agric. doi: 10.1002/jsfa.5617, 2012.
  • 34. PIEPER J.R., BARRETT D.M. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes. J. Sci. Food Agric. 89, 177, 2009.
  • 35. JUROSZEK P., LUMPKIN H.H., YANG R.Y., LEDESMA D.R., MA CH.H. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on farm comparison of organic and conventional management system. J. Agric. Food Chem. 57, 1188, 2009.
  • 36. BIZJAK BAT K., VIDRIH, R. NECEMER, M. VODOPIVEC, B. M., MULIC, I. KUMP, P., OGRINC N. Botanical and Geographical Origin of Slovenian Apples. Food Technol. Biotechnol. 50, (1), 107, 2012.
  • 37. CAMIN F., PERINI, M. BONTEMPO, L. FABRONI S. FAEDI, W. MAGNANI S., BARUZZI G., BONOLI M., TABILIO M.R., MUSMECI S., ROSSMANN A., KELLY S.D., RAPISARDA P. Potential isotopic and chemical markers for characterising organic fruits, Food Chem. 125, 1072, 2011.
  • 38. HALLMANN E., REMBIAŁKOWSKA E. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. J. Sci. Food Agric. doi: 10.1002/jsfa.5624, 2012.
  • 39. WUNDERLICH S.M., FELDMAN C,. KANE S., HAZHIN T. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. Int. J. Food Sci. Nutr. 59, (1), 34, 2008.
  • 40. KALT W. Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants. J. Food Sci. 70, (1), 11, 2005.
  • 41. GRAJEK W. (Ed.) Antioxidants in food: Health aspects of molecular and analytical technologies.WNT, Warszawa, 2007.
  • 42. ELMADFA I., MUSKAT E. Nutritional and Calories Data Tables. Publishing House Muza S.A., Warszawa, 2004.
  • 43. SOUCI S.W., FACHMANN W., KRAUT H. Food Composition and Nutrition Tables. Scientific Publisher Stuttgart, Medpharm, pp. 728-751, 2000.
  • 44. BRAT P., GEORGE S., BELLAMY A., DU CHAFFAUT L., SCALBERT A., MENNEN L., ARNAULT N., CARIS-VEYRAT C., AMIOT M.J., TYSSANDIER V., GRASSELLY D., BURET M., MIKOLAJCZAK M., GUILLAND J.C., BOUTELOUP-DEMANGE C., BOREL P. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomato and derived purees, consequence on antioxidant plasma status in humans. J. Agric. Food Chem. 52, 6503, 2004.
  • 45. LUCARINI M., CARBONARO M., NICOLI S., AGUZZI A., CAPPELLONI M., RUGGIREI S., DI LULLO G., GABELLI L., CARNEVALE E. Quality management of Fruit and Vegetables, Turku, Finland, The Royal Society of Chemistry (Cambridge U.K.), pp. 306-310, 1999.
  • 46. BRANDT K., MØLGAARD J.P. Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric. 31, 924, 2001.
  • 47. HEATON S. Organic farming, food quality and human health: A review of the evidence. Soil Association of the United Kingdom, 2001.
  • 48. KUMPULAINEN J. Nutritional and toxicological quality comparison between organic and conventionally grown foodstuffs. The International Fertiliser Society-Proceeding. 472, 1, 2001.
  • 49. SØLTOFT M., BYSTED A., MADSEN K.H., BUDEK M., BÜGEL S.G., NIELSEN J. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J. Sci. Food Agric. 91, (4), 767, 2011.
  • 50. JIWAN M.A., DUANE P., O'SULLIVAN L., O’BRIEN N.M., AHERNE S.A. Content and bioaccessibility of carotenoids from organic and non-organic baby foods. J. Food Compos. Anal. 23, (4), 346, 2010.
  • 51. SZAFIROWSKA A., ELKNER K. Yielding and fruit quality of three sweet pepper cultivars from organic and conventional cultivation. Veg. Crop Bull. 69, 135, 2008.
  • 52. FLORES P., HELLIN P., LACASA A., LOPEZ A., FENOLL J. Pepper antioxidant composition as affected by organic, low-input and soilless cultivation. J. Sci. Food Agric. 89, 2267, 2009.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-3923adad-ba64-48ef-8db7-4926261399e0
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.