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Czasopismo

2016 | 23 | 4 |

Tytuł artykułu

Evaluation of physical properties of selected vegetable oils obtained by cold pressing

Treść / Zawartość

Warianty tytułu

PL
Wpływ tłoczenia na zimno roślin oleistych na jakość wytłoczonego oleju

Języki publikacji

EN

Abstrakty

EN
The aim of this work was to evaluate the physical properties of oils from winter rape, pumpkin and grape seeds in order to assess their potential as a source of functional oils. Seeds were analysed for water content, protein and fat. All the seeds met minimum requirements for technological quality. The effect of cold oil extraction on chemical compounds was studied in oils pressed from the above seeds. The properties of the oils were compared based on the lipid profiles, content of carotenoids, chlorophylls and tocopherols. The oxidation stability of the oils was estimated through the determination of the acid number, peroxide number and oxidation induction time.
PL
Zamierzeniem pracy było określenie parametrów fizycznych olejów z rzepaku ozimego, dyni i winogron w celu oceny ich potencjału jako źródła olejów funkcjonalnych. Nasiona analizowano na zawartość wody, białka i tłuszczu. Parametry nasion spełniały minimalne wymagania technologiczne. Badano zawartość związków chemicznych uzyskanych z powyższych nasion w olejach tłoczonych na zimno. Właściwości olejów porównano na podstawie zawartości lipidów, karotenoidów, chlorofili i tokoferoli. Stabilność oksydacyjną tych olejów oszacowano przez oznaczenie liczby kwasowej, liczby nadtlenkowej oraz czasu indukcji utleniania.

Wydawca

-

Czasopismo

Rocznik

Tom

23

Numer

4

Opis fizyczny

p.583-592,ref.

Twórcy

  • Department of Machinery Exploitation and Management of Production Processes, Faculty of Production Engineering, University of Life Sciences, Gleboka 28, 20-612 Lublin, Poland
autor
  • Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Bibliografia

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  • CODEX STAN 1999. Codex Standard for edible fats and oils not covered by individual standards. FAO/WHO, Rome (CODEX STAN 19-1981).
  • Daun J.K., 1987. Chlorophyll in Canadian Canola and Rapeseed and its role in grading. 7th International Rapeseed Congress, Poland, 1451-1456.
  • El-Adawy T.A., Taha K.M., 2001. Characteristics and composition of watermelon, pumpkin and paprika seed oils and flours. J. Agric. Food Chem., 49, 1253-1259.
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  • GUS, 2014. Branch Yearbooks. Statistical Yearbook of Agriculture. Warsaw, ISSN 2080-8798 (in Polish).
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  • ISO 6886, 2012. (English): Animal and vegetables fats and oils – Determination of oxidative stability (accelerated oxidation test).
  • Joshi D., Das S., Mukherjee R., 1993. Physical Properties of Pumpkin Seeds. J. Agric. Eng. Res., 54(3), 219-229.
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  • Krygier K., Wroniak M., Dobczyńsk, K., Kiełt I., Grześkiewicz S., Obiedziński M., 1998. Characteristics of commercial cold pressed vegetable oils (in Polish). Oilseed Crops, XIX. 573-582.
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  • Misiura A. 2010. Effect of preliminary treatment of rape seeds on the process of oil pressing and on oil quality (in Polish). Doctoral Thesis, University of Life Sciences in Lublin.
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Typ dokumentu

Bibliografia

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Identyfikator YADDA

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