The study on oil droplet size distribution in o/w emulsions prepared by the use of the asymmetric membrane

• Autorzy: Dajnowiec F. , Banaszczyk P. , Kubiak A. , Biegaj M. , Zander L.

Warianty tytułu

PL

Studia nad rozkładem wielkości kuleczek tłuszczowych emulsji typu o/w otrzymanych z wykorzystaniem membran asymetrycznych

• Języki publikacji: EN

Abstrakty

EN

This paper analyses the impact of two types of emulsifiers originating from milk: milk proteinconcentrate (MPC) and whey protein concentrate (WPC), on droplet size distribution using anasymmetric membrane process. The results indicated that the size, span and uniformity of oildroplets in emulsions depend on the velocity of shear stress on the internal surface of a membranechannel and on the physical and chemical parameters of the medium used as an emulsifier. The useof WPC produced an emulsion with optimum (the lowest) parameters of oil droplet size distribution.Switching from WPC to MPC resulted in an increase in the average characteristic diameter of the emulsion droplets and simultaneously caused widening of the distribution and a reduction in theuniformity index

PL

W publikacji analizowano wpływ dwóch typów emulgatorów: koncentratu białka mleka (MPC)i koncentratu białek serwatkowych (WPC) na rozkład wielkości kuleczek tłuszczowych w emulsjach uzyskanych z wykorzystaniem membran asymetrycznych. Wielkość kuleczek tłuszczowych, równomierność i ich rozstęp w emulsjach uzyskanych metodą membranową najbardziej zależą od prędkości zmian naprężeń na powierzchni wewnętrznej kanałów membrany oraz właściwości fizycznych i chemicznych medium wykorzystywanego jako emulgator. Zastosowanie WPC pozwoliło na otrzymanie emulsji charakteryzującej się optymalnymi (najmniejszymi) parametrami rozkładu wielkości kuleczek tłuszczowych. Zmiana WPC na MPC spowodowała wzrost wielkości średnich średnic charakteryzujących daną emulsję oraz zwiększenie zakresu zmienności rozmiaru kuleczek tłuszczowych emulsji oraz redukcję indeksu równomierności

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2016
• Tom: 31
• Numer: 4
• Opis fizyczny: p.665-680,fig.,ref.

Twórcy

autor

Dajnowiec F.

• Department of Process Engineering and Equipment, University of Warmia and Mazury in Olsztyn, M.Oczapowskiego 7, 10-759 Olsztyn, Poland

autor

Banaszczyk P.

• Department of Process Engineering and Equipment, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Kubiak A.

• Department of Process Engineering and Equipment, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Biegaj M.

• Department of Process Engineering and Equipment, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Zander L.

• Department of Process Engineering and Equipment, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

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