Influence of osmotic dehydration on convective drying process of cherries

• Autorzy: Rudy S. , Dziki D. , Krzykowski A. , Polak R. , Biernacka B. , Kulig R.

Warianty tytułu

PL

Wplłw czasu osmotycznego odwadniania na proces konwekcyjnego suszenia wiśni

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

osmotic dehydration; cherry; dry matter; convective drying; flow velocity; air flow; drying time; energy input

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2013
• Tom: 13
• Numer: 1
• Opis fizyczny: p.145-148,fig.,ref.

Twórcy

autor

Rudy S.

• Thermal Engineering Department, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Dziki D.

• Thermal Engineering Department, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Krzykowski A.

• Thermal Engineering Department, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Polak R.

• Thermal Engineering Department, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Biernacka B.

• Thermal Engineering Department, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Kulig R.

• Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

Bibliografia

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