The problem of bacteriological judgement of pasteurized canned meat products in Poland

• Autorzy: Kafel S.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1961
• Tom: 5
• Numer: 3-4
• Opis fizyczny: p.54-57,ref.

Twórcy

autor

Kafel S.

Bibliografia

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