Classification of commonly used feed ingredients based on flow properties

• Autorzy: Pekel A.Y. , Kizil A , Calik A. , Kuter E. , Ahsan U. , Alatas M.S. , Kahraman O.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2022
• Tom: 36
• Numer: 2
• Opis fizyczny: p.123-130,ref.

Twórcy

autor

Pekel A.Y.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Istanbul 34320, Turkey

autor

Kizil A

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Istanbul 34320, Turkey

autor

Calik A.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara 06110, Turkey

autor

Kuter E.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, İstiklal Campus, Burdur 15030, Turkey

autor

Ahsan U.

• Department of Plant and Animal Production, Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, İstiklal Campus, Burdur 15030, Turkey
• Research and Application Centre for Agriculture, Livestock and Food, Burdur Mehmet Akif Ersoy University, İstiklal Campus, Burdur 15030, Turkey

autor

Alatas M.S.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selçuk University, Konya 42003, Turkey

autor

Kahraman O.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selçuk University, Konya 42003, Turkey

Identyfikatory

DOI

10.31545/intagr/149295