Correlations between marbling levels of selected porcine muscles

• Autorzy: Lisiak D. , Grzeskowiak E. , Borzuta K. , Strzelecki J. , Rogalski J.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.277-280,ref.

Twórcy

autor

Lisiak D.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Strzelecki J.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Rogalski J.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

Uwagi

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