Neuroprotective effects of onion and garlic root extracts against Alzheimer’s disease in rats: antimicrobial, histopathological, and molecular studies

• Autorzy: Hegazy E.M. , Sabry A. , Khalil W.K.B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

onion; garlic; histology; Alzheimer's disease; mycotoxin; molecular study; gene expression; neuroprotective effect; antimicrobial activity; comet assay

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2022
• Tom: 103
• Numer: 2
• Opis fizyczny: p.153-167,fig.,ref.

Twórcy

autor

Hegazy E.M.

• Food Toxicology and Contaminants Department, National Research Centre, Dokki, Giza, Egypt

autor

Sabry A.

• Department of Cell Biology, National Research Centre, Dokki, Giza, Egypt

autor

Khalil W.K.B.

• Department of Cell Biology, National Research Centre, Dokki, Giza, Egypt

Identyfikatory

DOI

10.5114/bta.2022.116210