Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies

• Autorzy: Szumacher-Strabel M. , Martin S. A. , Potkanski A. , Cieslak A. , Kowalczyk J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.215-218,ref.

Twórcy

autor

Szumacher-Strabel M.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Martin S. A.

• Department of Animal and Dairy Science, University of Georgia, Athens, USA

autor

Potkanski A.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Cieslak A.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Kowalczyk J.

• Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland