Comparative analysis of slaughter value and meat quality from porker-type fatteners produced by crossbreeding meat breed sows with the wild boar

• Autorzy: Stasiak A. , Babicz M. , Mazur A. , Salyga M. , Pawlowska M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

comparative analysis; chemical composition; slaughter value; meat quality; porker-type fattener; fattener; crossbreeding; meat; animal breed; sow; wild boar; hybrid

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.181-184,ref.

Twórcy

autor

Stasiak A.

• Department of Pig Breeding and Production Technology, Agricultural University, Akademicka 13, 20-950 Lublin, Poland

autor

Babicz M.

• Department of Pig Breeding and Production Technology, Agricultural University, Akademicka 13, 20-950 Lublin, Poland

autor

Mazur A.

• Department of Pig Breeding and Production Technology, Agricultural University, Akademicka 13, 20-950 Lublin, Poland

autor

Salyga M.

• Department of Pig Breeding and Production Technology, Agricultural University, Akademicka 13, 20-950 Lublin, Poland

autor

Pawlowska M.

• Department of Animal Physiology, Agricultural University, Akademicka 13, 20-950 Lublin, Poland