Chemical composition of royal jelly and effects of synbiotic with two different locally isolated probiotic strains on antioxidant activities

• Autorzy: Nabas Z. , Haddadin M. S. Y. , Haddadin J. , Nazer I. K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 3
• Opis fizyczny: p.171-180,fig.,ref.

Twórcy

autor

Nabas Z.

• Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan

autor

Haddadin M. S. Y.

• Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan

autor

Haddadin J.

• Department of Food and Nutrition Sciences, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia

autor

Nazer I. K.

• Department of Plant Protection, Faculty of Agriculture, University of Jordan, Amman, Jordan

Identyfikatory

DOI

10.2478/pjfns-2013-0015