Acute responses of hepatic fat content to consuming fat, glucose and fructose alone and in combination in non-obese non-diabetic individuals with non-alcoholic fatty liver disease

• Autorzy: Kovar J. , Dusilova T. , Sedivy P. , Bruha R. , Gottfriedova H. , Pavlikova P. , Pitha J. , Smid V. , Drobny M. , Dezortova M. , Hajek M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

non-alcoholic fatty liver disease; hepatic fat content; glucose; fructose; dietary fat; triglyceride; non-esterified fatty acid; adipose tissue; patient

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2021
• Tom: 72
• Numer: 1
• Opis fizyczny: p.45-53,fig.,ref.

Twórcy

autor

Kovar J.

• Institute for Clinical and Experimental Medicine, Videnska 1958/9, 140 21 Prague 4, Czech Republic

autor

Dusilova T.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic
• Department of Physiology, Faculty of Science, Charles University, Prague, Czech Republic

autor

Sedivy P.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Bruha R.

• Fourth Department of Internal Medicine, First Faculty of Medicine and General University Hospital, Charles University, Prague, Czech Republic

autor

Gottfriedova H.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Pavlikova P.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Pitha J.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Smid V.

• Fourth Department of Internal Medicine, First Faculty of Medicine and General University Hospital, Charles University, Prague, Czech Republic

autor

Drobny M.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Dezortova M.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

autor

Hajek M.

• Institute for Clinical and Experimental Medicine, Prague, Czech Republic

Identyfikatory

DOI

10.26402/jpp.2021.1.05