Optimized extraction, microencapsulation, and stability of anthocyanins from Ardisia compressa K. fruit

• Autorzy: Antonio-Gomes M.V. , Salinas-Moreno Y. , Hernandez-Rosas F. , Martinez-Bustos F. , Andrade-Gonzales I. , Herrera-Corredor J.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 3
• Opis fizyczny: p.299-310,fig.,ref.

Twórcy

autor

Antonio-Gomes M.V.

• Postgraduate College, Campus Cordoba. Postgraduate in Sustainable Agrifood Innovation, Km 348 carretera Córdoba-Veracruz, 94946, Amatlán de los Reyes, Veracruz, Mexico

autor

Salinas-Moreno Y.

• National Institute of Forestry, Agriculture and Livestock Research, Experimetal Field Centro Altos de Jalisco, Km 8 carretera Tepatitlán-Lagos de Moreno, Tepatitlán de Morelos, CP 47600 Jalisco, Mexico

autor

Hernandez-Rosas F.

• Postgraduate College, Campus Cordoba. Postgraduate in Sustainable Agrifood Innovation, Km 348 carretera Córdoba-Veracruz, 94946, Amatlán de los Reyes, Veracruz, Mexico

autor

Martinez-Bustos F.

• Center for Research and Advanced Studies of the National Polytechnic Institute, Campus Querétaro, Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, CP 76230 Santiago de Querétaro, Querétaro, Mexico

autor

Andrade-Gonzales I.

• echnological Institute of Tlajomulco, Jalisco, Agri-Food processes pilot plant, Km 10 carr. A San Miguel, Cuyutlán, Tlajomulco de Zúñiga, CP 45640 Jalisco, Mexico

autor

Herrera-Corredor J.A.

• Postgraduate College, Campus Cordoba. Postgraduate in Sustainable Agrifood Innovation, Km 348 carretera Córdoba-Veracruz, 94946, Amatlán de los Reyes, Veracruz, Mexico

Identyfikatory

DOI

10.31883/pjfns/140404