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2015 | 33 | 3 |

Tytuł artykułu

In vivo fat and muscle weight prediction for lambs from fat- and thin-tailed breeds by real-time ultrasonography

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to predict in vivo fat and muscle contents of lambs from a fat-tailed Barbarine and a thin-tailed Noire de Thibar (NT) breeds. The prediction was performed using body weight (BW), carcass weight (CW) and ultrasonic measurements. Ultrasonic measurements included subcutaneous fat thickness (FTh), longissimus dorsi muscle depth (MTh), muscle area (MAr) and circumference (MCir), taken on live animals and on carcasses using a real time ultrasound machine equipped with a 3.5 MHz linear probe. Dissected carcass muscle and fat tissues were weighted and then estimated by developing regression equations. BW was the most important estimator for carcass components for both types of breeds. For the fat-tailed breed, muscle content was better predicted by FTh and fat by MAr. The last with BW the latter explained 77 % of fat variation. For the thin-tailed breed BW and in vivo ultrasonic measurements explained 90 and 88 % of variation for fat and muscle contents, respectively. Rusing carcass ultrasonic measurements with CW mildly improved accuracy relative to BW and in vivo measurements.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

33

Numer

3

Opis fizyczny

p.277-286,ref.

Twórcy

autor
  • INRA-Tunisie, Laboratoire de Productions Animales et Fourragcres, rue Hedi Karray, 2049 Ariana, Tunisia
  • INAT-43 avenue Charles Nicoles, Tunis, Tunisia
autor
  • INRA-Tunisie, Laboratoire de Productions Animales et Fourragcres, rue Hedi Karray, 2049 Ariana, Tunisia
autor
  • Institution de la Recherche et de l’Enseignement Superieur Agricoles, 30 Rue Alain Savary, 1002 Tunis-Belvedcre, Tunisia

Bibliografia

  • ATTI N., BOCQUIER F., THÉRIEZ M., KHALDI G., KAYOULI C., 2000 – In vivo estimation of body composition from the dilution space of deuterium oxide in fat-tailed Barbary ewes. Livestock Production Sciences 65, 39- 45.
  • ATTI N., BEN HAMOUDA M., 2004 – Relationships between carcass composition and tail measurements in fat-tailed Barbarine sheep. Small Ruminant Research 53, 151-155.
  • ATTI N., 1992 – Relations entre l’état corporel et les dépôts adipeux chez la brebis Barbarine.OPTIONS Méditerranéennes, série A-13, 31-34.
  • ATTI N., MAHOUACHI M., 2011 – The effects of diet, slaughter weight, and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs: A review. Tropical Health and Animal Production 43, 1371-1378.
  • DELFA R., TEIXIERA A., BALASCO I., COLOME R- ROCHER F., 1991 – Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in Rasa Aragonesa ewes with same body condition score. OPTIONS Méditerranéennes Série A-13, 25-30.
  • DELFA R., TEIXIERA GONZALEZ C., BALSCO I., 1995 – Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth predicting carcass composition of live Aragon lambs. Small Ruminant Research 16, 159-164.
  • EDWARDS J.W., CANNELL R.C., GARRET R.P., 1989 – Using ultrasound, linear measurements and live fat thickness estimates to determine the carcass composition of market lambs. Journal of Animal Science 67, 3322-3330.
  • HOPKINS, D.L., PONNAMPALAM, E.N., WARNER, R.D., 2008 – Predicting the composition of lamb carcasses using alternative fat and muscle depth measures. Meat Science 78, 400-405.
  • JONES S.D.M., WALTON J. W., SZKOTNICKI J.E., 1982 – The use of urea dilution and ultrasonic backfat thickness to predict the carcass composition of live lambs and cattle. Journal of Animal Science 62, 371-379.
  • KASHAN N.E.J., MANAfi AZAR G.H., AFZALZADEH A., SALEHI A., 2005 – Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Ruminant Research 60, 267-271.
  • KVAME T, VANGEN O., 2007 – Selection for lean weight based on ultrasonic and CT meat line sheep. Livestock Sciences 106, 232-242.
  • LEYMASTER K.A., MERSMANN H.J., JENKINS T.G., 1985 – Prediction of the composition of sheep by use of ultrasound. Journal of Animal Science 61, 165-172.
  • McEWAN J.C., CLARKE J.N., KNOWLER M.A., WHEELER M., 1989 – Ultrasonic fat depths in Romney lambs from lines selected for different production traits. Procedures of New Zealand Society of Animal Production 49, 113-119.
  • MCLAREN D.G., NOVAKOFSKI J., PARRET D.F., LO L., SINGH S.D., NEUMANN, K.R.,MCKEITH F.K., 1991 – A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs. Journal of Animal Science 69, 54-66
  • NICOL A.M., PARRATT A.C., 1984 – Methods of ranking two-tooth rams for fat free carcass growth rate. Procedures of New Zealand Society of Animal Production 48, 33-36.
  • OMRAN A., ÜLKE ÇALIS KAN G., DIKMEN S., ÜSTÜNER H., MUSTAFA OGAN M.,ÇALISKAN Ç., 2008 – The assessment of carcass composition of Awassi male lambs by real-time ultrasound at two different live weights. Meat Science 80, 1031-1036.
  • ROBELIN J., 1973 – Estimation in vivo de la composition corporelle des agneaux ŕ partir de l’espace diffusion de l’eau lourde. Annales Biologie Animale et Biophysiologie 17, 95-105.
  • SAHIN E.H., YARDIMCI M., CETINGUL I.S., BAYRAM I., SENGOR E., 2007 – The use of ultrasound to predict the carcass composition of live Akkaraman lambs. Meat Science 79, 716-721
  • SHELTON M., SMITH G.C., ORTS F., 1977 – Predicting carcass cutability of Romboulillet Rams using live animal traits. Journal of Animal Science, 44, 333-337.
  • SHELTON M., WILLINGHAM T., THOMPSON P., ROBERTS E.M., 1991. Influence of docking and castration on growth and carcass traits of fat-tailed Karakul, Rambouillet and crossbred lambs.Small Ruminant Research, 4, 235–243.
  • SILVA S.R., GOMES M.J., DIAS-DA-SILVA A., GIL L.F., AZEVEDO J.M.T., 2005 – Estimation In vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography.Journal of Animal Science, 83, 350-357.
  • TEIXEIRA A., MATOS, S., RODRIGOUS, S., DELFA, R., CADAVEZ, V., 2006 – In vivo estimation of lamb carcass composition by real-time ultrasonograhpy. Meat Science 74, 289- 295.
  • YOUNG M.J., DEAKER J.M., 1994 – Ultrasound measurements predict estimated adipose and muscle weights better than carcass measurements. Procedures of New Zealand Society of Animal Production, 54, 215-217.
  • ZAMIRI M.J., IZADIFARD J., 1997 – Relationships of fat-tailed weight with fat-tailed measurements and carcass characteristics of Mehraban and Ghezel rams. Small Ruminant Research, 26, 261-266.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-24df6401-bd4f-42ac-b13f-b701a27472ef
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